MCDONALD'S

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital thermometer reading 65F Warning - From follow-up inspection 2025-05-12: Time Extended - From follow-up inspection 2025-05-29: 100F max thermometer reading Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door by CO2 tanks Warning - From follow-up inspection 2025-05-12: Time Extended - From follow-up inspection 2025-05-29: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (72F - Cold Holding) Manager states less than 4 hours. Advised manager to bring to freezer for expedited cooling

High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - both mop sink faucets - faucet at side of building

Basic - No Heimlich maneuver/choking sign posted. - manager later found in binder. Manager states will laminate then post on wall. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. - women's restroom - men's restroom

High Priority - Vacuum breaker missing at hose on side of building

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -light pink substance on chute front ice machine

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator corrected 50-100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 45° Operator placed in freezer for quick chill. New temperature 41° Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to sausage gravy. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold on kick plate.

Basic - Employee with no hair restraint while engaging in food preparation. Employee working food preparation line. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Hole in Back door.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small trace of pink mold on kick plate. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on shelf in walk-in cooler. Corrected On-Site