Apr 13, 2026
Routine - Food
Call Back - Complied
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2026-04-13: Time Extended
16-46-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2026-04-13: Time Extended
Feb 9, 2026
Routine - Food
Warning Issued
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. - cut corn tortillas and flour tortillas stored in retail bags. Corrected On-Site Repeat Violation Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce (45F - Cold Holding) -diced tomatoes (45F - Cold Holding) -Operator discarded Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk stored in reach in cooler. Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink in kitchen area Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 employees Warning
31B-03-4
Intermediate - No soap provided at handwash sink. -Hand sink in kitchen area Corrected On-Site Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board in kitchen area. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Warning