ROMANOS ON THE BEACH

High Priority - Priority: High Priority 7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment recently changed ownership in January 23 and need to apply for a change of ownership. *Warning

High Priority - Priority: High Priority Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on counter 82F. Per person in charge out since yesterday.

High Priority - Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter 82F. Per person in charge out since yesterday.

Intermediate - Priority: Intermediate 4 Observed: No running water at mop sink. Mop sink does not have hot water connected.

Intermediate - Priority: Intermediate 5 Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on roast beef. Person in charge dated. Corrected On-Site

Intermediate - Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris

Basic - Priority: Basic Observed: Floors not maintained smooth and durable. Floor in walk in cooler is plywood and not smooth and easily cleanable.

Basic - Priority: Basic 4 Observed: Exterior door has a gap that opens to the outside. Back door was open. Person in charge shut door. Corrected On-Site

Basic - Priority: Basic Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear buds on container of semolina. Person in charge removed. Corrected On-Site

Basic - Priority: Basic Observed: Standing water in bottom of reach-in-cooler. In bottom or reach in cooler

Basic - Priority: Basic Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen has unsealed concrete.

Basic - Priority: Basic Observed: Working containers of food removed from original container not identified by common name. Semolina not labeled. Person in charge labeled. Corrected On-Site