WENDYS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler container of raw beef baggies stored over cut lettuce. Operator relocated to proper storage shelf. Corrected On-Site

Basic - Food stored on floor. In prep area, container of soda syrup stored on the floor. Operator relocated to proper storage shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. One potato, Time Temperature Controlled held for Safety , with no time mark at hold cabinet. Per manager , item from last night. Item not discarded from last night.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. One potato, Time Temperature Controlled held for Safety , with no time mark at hold cabinet. Per manager , item from last night not discarded after end of time period.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. One potato, Time Temperature Controlled held for Safety , with no time mark at hold cabinet. Per manager , item from last night. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer. Kitchen.

Basic - Stored food not covered. Box lettuce uncovered. Covered of manager. Corrected On-Site