BONO'S BAR B Q

High Priority - Live, small flying insects found. Observed total of 3 flying insects in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler raw fish stored over ready to eat wings in prep area. Employee moved and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in stand alone hot holding cabinet Cooked brisket (130F - Hot Holding). Employee removed to reheat. Observed in pan on top of heat well Cooked rice (120F - Hot Holding). Employee removed and placed in oven to reheat. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food training expired. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

Basic - Bowl or other container with no handle used to dispense food. Observed paper cup without handle used to dispense Cole slaw in stand alone cooler. Manager removed cup from cooler. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly . Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket, backpack stored on food boxes in dry storage. Manager removed and stored properly. Corrected On-Site

Basic - Equipment in poor repair. Observed stand alone cooler door handle in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door towards the left of door.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored near coffee maker. Manager removed and stored properly. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together less then 10 seconds in hand wash station in dish area, then continued to handle clean equipment and utensils.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash stored over banana pudding in walk in cooler, egg wash moved. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (121F - Hot Holding, recheck 164F) in warming box by smoke pit at front counter, per employee sausages where reacted on pit and placed in warming unit about 1 hour prior, sausages put back in pit and employee stoked fire. turkey brests (105F - Hot Holding, put on time control); baked chicken (109F - Hot Holding, recheck 153F) on smoke pit at front counter, per employee turkey has been constantly taken in and out of pit for less then 1 hour and is usually used up within several hours, turkey placed on time control. Employee stoked fire pit to reheat chicken that they stated was already reheated several hours ago. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with sauce bottle at front counter. Spray bottle of sanitizer stored with condiment bottles at server station in middle of dining room. All bottles moved. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. turkey (52F - Cooling, after 40 minutes 51F) whole roasts of turkey breasts in walk in cooler, per employee turkey was cooked several hours prior, turkeys moved to walk in freezer between checks, but turkey still left in whole large roasts. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of cabinets under both soda machines have a build up of mold like substance and soda syrup residue. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork (44F-47F - Cooling over 6 hours); beef brisket (46F - Cooling over 6 hours) 6 pork butts and 1 beef brisket in the walk in cooler tightly wrapped in plastic and parchment paper. Per employee all items placed in walk in cooler after wrapping the day prior without any additional preparation. Repeat Violation Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. pork (44F-47F - Cooling over 6 hours); beef brisket (46F - Cooling over 6 hours) 6 pork butts and 1 beef brisket in the walk in cooler tightly wrapped in plastic and parchment paper. Per employee all items placed in walk in cooler after wrapping the day prior without any additional preparation. Repeat Violation Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee touched face/ear several times and continued to make food orders without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork ribs (67F - Cold Holding) thawing out in 2 compartment sink over several hours and sitting in sink the throughout the entire inspection with only one person doing preparation and working the pit at the front counter. Employee prepped and put all ribs in smoker cooker. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pork (44F-47F - Cooling over 6 hours); beef brisket (46F - Cooling over 6 hours) 6 pork butts and 1 beef brisket in the walk in cooler tightly wrapped in plastic and parchment paper. Per employee all items placed in walk in cooler after wrapping the day prior without any additional preparation. beef brisket (81F, - Cooling, after 45 minutes 81F) wrapped tightly in walk in cooler, per employee brisket has been in walk in cooler for several hours, brisket unwrapped and moved to walk in freezer. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in ware washing area. Manager corrected during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of soda machine at front counter. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead flying insects on sticky tape traps in dish area and prep area, tape discarded. Corrected On-Site Repeat Violation

Basic - Bathroom facility in disrepair. Broken handle of hand wash station in men's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed at front counter.

Basic - Floor soiled/has accumulation of debris. Inside AC handler room by office, employee began to clean during inspection. Corrective Action Taken

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape installed over boxes of potatoes in prep area, tape removed Corrected On-Site

Basic - Food stored on floor. Boxes of Mac and cheese and corn nuts in walk in freezer. Buckets of pickles in walk in cooler. Manager corrected during inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Boxes of empty plastic bottles on floor in back storage area, manager corrected during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. raw pork ribs (67F - Cold Holding) thawing out in 2 compartment sink in standing water over several hours and sitting in sink the throughout the entire inspection with only one person doing preparation and working the pit at the front counter. Employee prepped and put all ribs in smoker cooker. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket at front counter reading 0ppm, sanitation bucket remade to 100ppm Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, sealed large plastic container of chicken wings (49F - Cold Holding) stored in the walk in cooler the previous day to cool. Operator pulled the chicken wings to be discarded. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, sealed large plastic container of chicken wings (49F - Cold Holding) stored in the walk in cooler the previous day to cool. Operator pulled the chicken wings to be discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main prep line has old food debris above the blade. Operator cleaned and sanitized the can opener. Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to line standup two door reach in cooler on the main cook line door handles. Operator has made contact with company to replace the door handle. Corrective Action Taken

Basic - Food stored on floor. Boxes of food stored in the floor in the walk in freezer. Operator relocated the items to the storage shelves. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up. Hot holding unit at the front bar counter has accumulation of food debris and grease at the bottom of the standup hot box. Operator had employee begin to clean the bottom of the hot holding unit. Corrective Action Taken

Basic - Stored food not covered. In the walk in freezer, container of cooked chicken stored uncovered. Operator covered the cooked chicken. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the prep table opposite the smoker. Operator relocated the wet wiping cloth. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired from 6/01/2022. Operator renewed license during the inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the wall by the smoker unit, hose connected to threaded hose bibb with no backflow preventer.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area, blocked by sanitizer bucket and cleaning utensils. Operator removed all items from the hand wash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection establishment lacking proof of food handler training for some employees working at multiple locations.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the standup reach in cooler in the main kitchen area by the center walkway stew made on Sunday stored with no date marking. Operator date labeled the container of stew. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk flour container under the prep table, paper bowl used as a scoop. Operator removed the bowl from the bulk container. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through main kitchen and prep area, ceiling vents with a build up of dust debris on the vents and some surrounding ceiling tiles. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the side of the bulk ice bin, white ice bucket not stored inverted for protection/air drying. Operator inverted the ice bucket. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in container on top shelf of the standup reach in cooler in the service station over food to be served to customers. Operator relocated the employee food to the proper storage location. Corrected On-Site

Basic - Equipment in poor repair. Standup reach in cooler in main kitchen area by the entrance to the wait station area has a torn door gasket on the side closest to the standup reach in freezer.

Basic - Food stored on floor. In the prep are of the kitchen by the shelf used for storing cans, box of dressing stored on the floor under the prep table. Operator relocated the dressing to its proper storage location. In the back dry storage room, case of canned beans stored on the floor, operator relocated the beans to the proper storage location. In the walk in freezer, multiple containers of food stored under storage shelves on the floor. Employee relocated the containers of food to the proper storage location. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. In the dry storage room by the rear exterior door, containers of single service drink lids and wrapped plastic cutlery stored on the floor. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour stored in the prep area under the prep table with no product label. Operator labeled the bulk container. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken commercially packaged stored over ready to eat pork loin in foil wrapping and a food grade bag. Operator relocated the pork to proper storage shelf.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At soda dispenser behind service counter, soda nozzles (Coke Zero) have a build up of mold like substance/debris.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle stored on chemical shelf in dish area, bleach water missing label. Operator labeled the spray bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk coleslaw container in reach in cooler, single service bowl used as scoop. In bulk flour container, single service bowl used as scoop. Operator removed both bowls from food products. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage room by rear exterior door, helium tank not secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen/dish/prep area ceiling vents have a build up of dust/debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on side of ice bin, not stored inverted for protection or to properly air dry. Employee relocated to proper storage. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. At time of inspection, license provided expired in 2021.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on clean dish shelf above clean utensils, next to dish machine and triple sink. Operator relocated the beverage to proper storage. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry storage food rack in prep area over canned products. Employee relocated jacket to proper storage. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In prep kitchen area, fly tape hung over prep table.

Basic - Food stored on floor. In walk in freezer, packages of chicken and onion rings stored on floor. Operator relocated to proper storage levels. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar container, drink pitcher used as scoop, handle in product. Operator relocated to proper storage. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On main cook line shelf, interior of microwave has a build up of food debris. Operator wiped out the microwave. Corrected On-Site

Basic - Single-service articles improperly stored. In dry storage room by rear exterior door, single service carry out cups stored on floor. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In main dining room, wet wiping cloth stored on hallway railing, operator relocated to a sanitizer solution bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container in main kitchen area, missing product labeling. Operator labeled the container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat vegetables in reach in cooler. Moved by manager. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer close to ready to eat condiments at frontline. Moved by manager Corrected On-Site

Basic - Dead roaches on premises. Three dead roaches on floor behind Ice machine in kitchen. Cleaned by manager. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets to reach in cooler kitchen.

Basic - Food stored on floor. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Boxed single service containers on floor in dry goods. Moved by manager. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leak at hose at Dish machine area.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One large propane tank at frontline grill inside building. Moved by manager Corrected On-Site