PAPA JOHN'S PIZZA #3086

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on site unable to locate any completed food safety quizzes or certificates for any employees on any Papa John's training modules or physical certifications. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Under front counter has a build up of paper items and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around handles and faucets of hand wash station by make and in bathrooms has a build up of lime scale and mold like substance.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of pizza make line cooler has a build up of food debris.

Basic - Stored food not covered. Pizza sauce and peppercinis by pizza oven, not in use for the entire inspection, not covered, manager covered both. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. String cheese at pizza make line, per manager cheese has been out since 10am, manager time marked cheese Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager on duty Chris Rice is unable to find proof of training for themselves. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler certifications that can be found expired in December 2025, and manager not able to verify any online training. Repeat Violation Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not close all the way by itself.

Basic - Current Hotel and Restaurant license not displayed. Last year's license in office.

Basic - Equipment in poor repair. Lids to reach in cooler make table next to pizza oven are separating. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by triple sink

Basic - Single-service articles improperly stored. Box of to go container under counter in prep area. Repeat Violation

Basic - Stored food not covered. Open container of pepperoncinis by pizza oven, not in use, operator corrected during inspection Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager on duty Chris Rice is unable to find proof of training for themselves. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-09: Callback due in 60 days Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler certifications that can be found expired in December 2025, and manager not able to verify any online training. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-09: Callback due in 60 days Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection, no current Certified Food Manager for the establishment. Warning - From follow-up inspection 2022-08-25: At time of follow up inspection, establishment needs more time to acquire certified food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no current Food Handler Certificates available for the establishment. Warning - From follow-up inspection 2022-08-25: At time of follow up inspection, establishment needs more time to acquire food handler training certifications. Time Extended

High Priority - Dented/rusted cans present. See stop sale. At time of inspection, one dented can of pineapple chunks stored on the can rack in the prep area. Operator labeled the pineapple chunks not to be sold. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At time of inspection observed two live flies around the pizza make line, landing on the flip top reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the main pizza make line, in the flip top reach in cooler; mozzarella cheese (48F - Cold Holding); meatballs (49F - Cold Holding); sausage (47F - Cold Holding); boneless chicken (48F - Cold Holding); beef (47F - Cold Holding); Italian sausage (48F - Cold Holding); ham (48F - Cold Holding); chicken (49F - Cold Holding); cut tomatoes (47F - Cold Holding); cheese sticks (48F - Cold Holding); Philly steak (49F - Cold Holding). All items either stored in the reach in cooler overnight or stocked at the beginning of the morning shift before 11am. Operator removed the time/temperature control food for safety from the make line to be discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the main pizza make line, in the flip top reach in cooler; mozzarella cheese (48F - Cold Holding); meatballs (49F - Cold Holding); sausage (47F - Cold Holding); boneless chicken (48F - Cold Holding); beef (47F - Cold Holding); Italian sausage (48F - Cold Holding); ham (48F - Cold Holding); chicken (49F - Cold Holding); cut tomatoes (47F - Cold Holding); cheese sticks (48F - Cold Holding); Philly steak (49F - Cold Holding). All items either stored in the reach in cooler overnight or stocked at the beginning of the morning shift before 11am. Operator removed the time/temperature control food for safety from the make line to be discarded. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. At time of inspection, chemical spray bottle stored at the front counter over packets of red pepper flakes. On the end of the pizza oven line on the bottom shelf, chemical spray bottle stored on shelf facing container of peppers. Operator relocated all chemical spray bottles to the proper storage location. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In the back prep area opposite the walk in cooler door, cutting board on the can storage rack has a build up of food residue staining on the cutting board.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection, no current Certified Food Manager for the establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no current Food Handler Certificates available for the establishment. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At the employee hand wash sink sink at the end of the main cook line, green chemical spray bottle stored with no product label. Operator voluntarily disposed of the chemical spray bottle. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water stored on the main prep table used to add flour to the pizza dough, operator relocated the employee water. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, plastic grocery bag with employee personal food on the shelf over the container of mozzarella cheese, operator voluntarily discarded the employee personal food. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the metal storage shelf in the prep area opposite the walk in cooler door, clean plastic containers stacked while wet.

Basic - Equipment in poor repair. Cooler doors to the flip top reach in cooler on the main cook line in poor repair the metal interior of the door hangs off the cooler door when opened.

Basic - Food stored on floor. Bulk container of dustinator the mixture of flour used for pizza stored on the floor under the front pizza prep table. Operator relocated the bulk container to the proper storage shelf. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In the walk in cooler the metal shelves used to store plastic containers of portioned food has rust pitting the surface.