MANNYS CUBAN FOOD TRUCK

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution tested at 150ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top, mojo sauce (pork stock) 118F. Sauce reheated approximately 10 minutes prior. Sauce reheated to 141F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In silver reach in cooler at front of vehicle, cooked plantains and cooked potatoes made two days prior not date marked. Employee dated items. Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear exit door kept open.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certifications expired

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitation bucket on floor under steam table, employee corrected during inspection. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket too strong. Operator remade bucket during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dumping water in handsink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By steam table, operator placed it on bottom shelf Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press