PARLOR DOUGHNUTS FRUIT COVE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer cheese (45F - Cold Holding) in squeeze bottle in bottom of reach in cooler in back of kitchen, per employee doors have been open for several hours, doors and lids closed. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bags of hand soap stored with paper towel rolls in cabinets in bathrooms.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of creamer and milk in reach in coolers in establishment without any dates that they where opened, per manager all containers where open on the 16th, manager put dates on containers. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing quaternary ammonium test strips.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks inside proofing coolers in back of store have a build up of food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries and strawberries stored over frosting and bread in standing reach in cooler in prep area.

Basic - Wood food-contact surface not properly sealed. Inside proofing reach in cooler in back of kitchen. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sage butter in prep area missing from written procedures, operator corrected during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine at front counter.

Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink in kitchen, operator corrected during inspection. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Pieces of wood in proofing reach in cooler across from fryers in kitchen.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with bags of sugar under counter in prep area, bottles removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees on site do not have any training and have been employed approximately 3 months.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired less then 60 days ago do not have proof of reporting illness, all employees signed reporting agreement during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Half and half at condiment coffee counter held on time but it is not on any written procedures, manager corrected during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Box of to go knifes at condiment coffee counter on floor. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Standup reach in cooler in the prep area has build up of food residue on the handles. Operator wiped clean the reach in cooler handles. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink area, clean containers stacked while wet.

Basic - Single-service articles improperly stored. In the storage hallway single service trays container stored on the floor. Operator relocated the trays to the correct storage location. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the back side of the flip top reach in cooler; butter mix (68F - Cold Holding). Operator states made at opening around 630am. Operator discarded the butter mix. Inspector provided time as a public health control for the butter mix spread. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the back side of the flip top reach in cooler; butter mix (68F - Cold Holding). Operator states made at opening around 630am. Operator discarded the butter mix. Inspector provided time as a public health control for the butter mix spread. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At the hand wash sink at the front service counter, unable to dispense soap due to the battery of the dispenser being dead. Operator provided a hand wash soap dispenser. Corrected On-Site

Basic - Food stored on floor. In the back kitchen area and in the hallway by the back office door. Boxes of fryer oil mixture stored on the floor. Operator relocated all fryer oil to the correct storage location. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on shelf over the three compartment sink aiming at clean utensils. Operator voluntarily discarded the chemical spray bottle. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk at the front bar counter from the previous day with no product date marking. Operator date marked the container of milk. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice machine behind the front counter has mold like substance spots along the bottom of the ice maker. Operator cleaned the interior of the ice machine. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank under the hand wash sink behind the bar counter not secured. Operator placed cord around the carbon dioxide tanks. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the storage shelf over the hand wash sink in the main kitchen area, plastic containers stored on shelf not inverted or covered for protection. Operator inverted the containers. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table shelf over containers of icing. Operator relocated the employee beverage. Corrected On-Site

Basic - Food stored on floor. Bulk containers of icing stored on the floor in front of the office door, operator relocated the icing to the correct storage location. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on shelf at the prep table over containers of icing. Operator relocated the sanitizer solution bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior gaskets of reach in freezer in prep area have mold like substance staining on top gaskets. Operator wiped down and removed the substance. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Behind front bar counter by hand wash sink, carbon dioxide tanks not secured, operator attached a bungee cord to restrain the carbon dioxide tanks. Corrected On-Site

Basic - Stored food not covered. In reach in cooler behind front coffee bar counter, open container of milk with no lid, operator covered the milk container with cling wrap. Corrected On-Site