BACK 40 URBAN FRESH

High Priority - Container of medicine improperly stored. Container of ibuprofen stored on the shelf over the server pass through window. Operator relocated the employee medicine container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the back prep line has food debris on the metal over the can opener blade. Operator removed the can opener to the dish area to be cleaned. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of the bulk ice bin not inverted or covered for protection. Operator inverted the blue ice bucket. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. I'm the storage shelf opposite the rear exterior door, clean plastic containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Reach in freezer on the main cook line has a torn door gasket. Walk in freezer door has accumulation of ice on the door gaskets. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On the main cook line, tongs stored on the fryer door handles. Operator relocated the tongs to the correct storage location. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Waitstation soda dispenser has mold like substance spots on the underside of the dispenser behind the nozzles.

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. At rear exterior of building, observed soapy water build up on the ground in the parking lot.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler on the main cook line under the server pass through and closest to the entrance of the kitchen line, marinated tuna (49F - Cold Holding) stored in walk in cooler over night and stocked on to the line at the beginning of the days shift. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler on the main cook line under the server pass through and closest to the entrance of the kitchen line, marinated tuna (49F - Cold Holding) stored in walk in cooler over night and stocked on to the line at the beginning of the days shift.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the waitstation flip top reach in cooler, container of milk opened two days prior with no date label. Employee labeled the container of milk. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. At time of inspection, high temperature dish machine only reaching 150F at final rinse temperature. Operator has a set up three compartment sink and will use that for sanitization. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. At the end of the warewashing area closest to the entrance to the dining room, multiple chemical spray bottles with no product label. Operator labeled all chemical spray bottles. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. On the main cook line reach in cooler at the end of the line opposite the flat top grill, single service plastic portion cups stored in containers of cheese. Operator removed the plastic portion cups. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On bottom shelf of prep table in the prep room area, metal bowls not stacked inverted or protected. Operator inverted the bowls. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back prep room by rear exterior door, employee jacket stored on soda dispenser boxes. Operator relocated the employee jacket. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On bottom storage shelf in the prep area, clean plastic containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. On the main cook line, reach in cooler at the server pass through window has a torn cooler door gasket. On the main cook line multiple flip top reach in coolers with broken door handles. Entry door to the walk in cooler has broken seal at bottom of the door, preventing a easy seal.

Basic - In-use tongs stored on equipment door handle between uses. On the main cook line, tongs stored on fryer door handles. Operator relocated the tongs to the proper storage location. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. On the main cook line, in flip top cooler at the entrance to the cook line, avocados stored on the line with stickers still attached. Operator removed the stickers from the avocados to be washed. Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. On the main cook line, standing water at the bottom of the reach in cooler at the server pass through window. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. On top of the storage shelf opposite the prep table in the prep room, bulk container of hummus spice with no product label. Operator labeled the bulk container. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked black beans 47°, 48° , cheese sauce 49°, 50° In walk in cooler. (Overnight temperatures)

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked black beans 47°, 48° , cheese sauce 49°, 50° In walk in cooler. (Overnight temperatures)

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on food rack. Rear storage. Moved by manager. Corrected On-Site Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with lables still on : reach in cooler / make table.

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. kitchen Repeat Violation