Jan 12, 2022
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler closest to fryers one container of wings (51 - Cold Holding) cooked the day before.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler closest to fryers one container of wings (51 - Cold Holding) cooked the day before.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In bar reach in cooler open container of milk from Saturday, employee dated the container. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table in main kitchen area, build up of food residue and staining.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish washing area had multiple utensils and a pot in sink at time of inspection. Operator removed all items from sink. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in dish washing area no paper towels. Operator provided towels. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. At hand wash sink closest to dishwashing area no hand soap. Operator provided hand soap. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen area ceiling vents have build up of mold like substance.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On storage rack next to triple sink clean containers stacked while wet.
14-11-4
Basic - Equipment in poor repair. Reach in cooler next to fryers has torn gasket on door closest to fryers.
08B-38-4
Basic - Food stored on floor. In walk in cooler beer stored on floor, operator relocated to proper storage. Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice. Behind bar ice bin in corner closest to front door scoop handle in ice, employee corrected the scoop. Corrected On-Site
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle and oven cleaning brush stored over top of pizza oven. Operator relocated to proper storage. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In main kitchen area multiple microwaves with food debris build up. Operator cleaned out all microwaves. Corrected On-Site
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Around ice bin area by walk in cooler objectionable odor coming from floor drains. Drains are dry operator cleaned out and wet the drains odor eliminated. Operator has plumber coming out. Corrected On-Site
33-16-4
Basic - Open dumpster lid. Shared dumpster lid open, operator closed lid. Corrected On-Site
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler shelves has rust pitting.