JONI' S PIZZA ITALIAN RESTAURANT

High Priority - Container of medicine improperly stored. In glass door reach-in cooler, 3 bottles of medicine on top shelf over tea. Operator moved medicine to bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw veal stored over cheese. Operator moved veal. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Black plastic portion cup used as scoop in grated Parmesan cheese. Operator removed cup. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handle on walk-in cooler has build up on back side.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table by stove and pizza make reach-in cooler.

Basic - Equipment in poor repair. Lid of chest style reach-in freezer broken/seperating. Operator stated he has new one on order. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves have encrusted splatter debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven has dust build up. Hood filters over stove have grease build up. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0 ppm. Operator added more chlorine 50 ppm. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled with dust and water marks. Repeat Violation

Basic - Equipment in poor repair. White chest deep freezer door lid in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white chest freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food splash. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets have old food debris. Hood filters above oven station soiled with dust and grease build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler pizza station shelves and interior soiled with old food build and debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Fire extinguisher in hand wash sink by service window in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plate of operators almonds stored on top of clean plates for customers, almonds moved. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of soiled pizza oven. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Large reach in freezer in back of kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Stacks of to go lids and containers in kitchen. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw chicken, removed from original packaging, stored over bags of mozzarella sticks in reach in freezer chest in back of kitchen.

Intermediate - No soap provided at handwash sink. At hand wash station next to non working reach in cooler on make line by triple sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various employee food in walk in cooler and refrigerator store with ready to eat foods for the customers. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on soiled sheet pan on top of pizza oven in kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line above flip top cooler. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Lid/door of reach in freezer chest in back of kitchen is separating. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Stacks of to go trays and lids on cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling vent and surrounding tiles on the main cook line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on clean center prep table.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler personal food stored over food to be served to customers. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddle stored on top of dusty pizza oven. Operator placed paddle on clean sheet tray. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has build up of food debris splatter. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on the door of the reach in chest freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on the hood filters. Reach in chest freezer door gaskets have mold like substance build up. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Old pizza sauce stuck to clean pizza paddle.

High Priority - Container of medicine improperly stored. In the reach in cooler at the entrance to the kitchen from the dining room, container of medicine stored over open container of heavy cream and cheese. Operator relocated the container of medicines. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. At the rear exterior door, two containers of household pesticide stored on the floor.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In the flip top reach in cooler on the main cook line, pizza dough containers with mold like substance on the sides of the containers. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line bottom shelf of the middle prep table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front of the standup reach in freezer has accumulation of dust.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on the top shelf of the standup reach in freezer over frozen brownies and broccoli to be served to customers. Repeat Violation

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle stored on top of the pizza oven with dust present.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave has old food debris build up. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in chest freezer by the rear exterior door has broken door held together with tape and exposed insulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over the stove area have build up of dust.

Basic - Single-service articles improperly stored. In the no longer in use walk in cooler, single service items containers stored on the floor.

High Priority - Container of medicine improperly stored. In the single door reach in cooler by server pass through window container of medicine stored on shelf over cut chicken.

High Priority - Nonfood-grade bags used in direct contact with food. In the reach in chest freezer, frozen sausage stored in direct contact plastic grocery bags. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza dough containers in the make line cooler have old food debris in the sides of the containers.

Basic - Bowl or other container with no handle used to dispense food. In the container of parmesean cheese, plastic portion cup used as a scoop. Operator removed the plastic portion cup. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer doors in prep area have soiled residue on handles. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach in freezer over containers of frozen cheesecake.

Basic - Food stored on floor. In the dry storage walk in cooler, cans of tomato sauce stored in the floor.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. At time of inspection, pizza paddle stored in top of the pizza oven, exposed to dust.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave has food debris on the sides of the microwave.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in chest freezer has torn cooler door gaskets and exposed insulation. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. non food grade shopping bags with breads in chest freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over ready to eat bagged pasta in reach in cooler. Moved by manager. **Corrected On site Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at kitchen Hand Wash Sink.

Intermediate - No soap provided at handwash sink. Missing soap to Hand Wash Sink. Kitchen.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Children in rear kitchen. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water to kitchen Hand Wash Sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Heavily soiled exterior of equipment including handles to coolers.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation on poor repair in rear chest freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets to coolers. Kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers In Kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers of dough have build up of food residue. Interior of reach in cooler by server pass through window have build up of food debris. Soda nozzles have a build up of mold like substance. Reach in freezer has build up of food debris around lid of chest freezer. Repeat Violation

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. In kitchen, child under 18 asleep in food prep area.

Basic - Buildup of food debris/soil residue on equipment door handles. Through kitchen multiple handles have soiled residue. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In standup cooler by entrance to kitchen, personal food stored on shelf with food to be consumed by the public.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by back door has build up of ice.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer by rear exit door doesn't seal properly has exposed insulation. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in standing water.