Nov 12, 2021
Complaint Full
Call Back - Admin. complaint recommended
36-32-5
Basic - BAISC-OBSERVED: CEILING/CEILING TILES SHOWN DAMAGE OR IS IN DISREPAIR
35A-03-4
BASIC-OBSERVED: DEAD ROACHES ON PREMISES
35B-01-4
BASIC-OBSERVED: EXTERIOR DOOR HAS A GAP AT THE THRESHOLD THAT OPENS TO THE OUTSIDE
36-11-4
BASIC-OBSERVED: FLOOR NOT MAINTAINED SMOOTH AND DURABLE.
08B-63-4
BASIC-OBSERVED: UNPACKAGED FOOD IN AN UNPROTECTED HOLDING UNIT IN A CUSTOMER/NONSECURE AREA
53A-01-7
INTERMEDIATE-OBSERVED: MANAGER OR PEROSN IN CHARGE LACKING PROOF OF FOOD MANAGER CERTIFICATION.
53B-01-5
INTERMEDIATE:OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR CONTRACTED PROVIDED. FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233
Oct 12, 2021
Complaint Full
Call Back - Complied
08B-63-4
Basic - BAIC-OBSERVED: UNPACKAGED FOOD IN AN UNPROTECTED HOLDING UNIT IN A CUSTOMER/NONSECURE AREA.
36-32-5
BASIC-OBSERVED: CEILING/CEILING TILES SHOWS DAMAGE OR IS IN DISREPAIR.
35A-03-4
BASIC-OBSERVED: DEAD ROACHES ON PREMISES.
35B-01-4
BASIC-OBSERVED: EXTERIOR DOOR HAS A GAP AT THE THRESHOLD THAT OPENS TO THE OUTSIDE.
36-11-4
BASIC-OBSERVED: FLOORS NOT MAINTAINED SMOOTH AND DURABLE.
53A-01-7
INTERMEDIATE-OBSERVED: MANAGER OR PERSON IN CHARGE LACKING PROOF OF FOOD MANAGER CERTIFICATION.
53B-01-5
INTERMEDIATE-OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR CONTRACTED PROVIDED: FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233
Aug 18, 2021
Complaint Full
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager Warning - From follow-up inspection 2021-08-18: At callback time needed to obtain. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning - From follow-up inspection 2021-08-18: At callback time needed to obtain. Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen with water damage. Warning - From follow-up inspection 2021-08-18: At callback time needed to fix. Time Extended
35A-03-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor Under Three compartment sink. 3 dead roaches on floor by rear door near restrooms. 1 dead roach on floor by front entrance. Warning - From follow-up inspection 2021-08-18: At todays callback : none observed. Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door with gap large between doors (daylight visible) Warning - From follow-up inspection 2021-08-18: At callback time needed to fix. Time Extended
36-11-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor tiles with gaps. Floors not smooth and easily cleanable. Kitchen, restroom. Warning - From follow-up inspection 2021-08-18: At callback time needed to fix. Time Extended
08B-63-4
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured freezers by rear exit opposite restrooms. Warning - From follow-up inspection 2021-08-18: At todays callback : no change. Time Extended
Aug 12, 2021
Complaint Full
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license is expired. 06/01/2021 Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cartons of raw shell eggs over milk products in reach in cooler. Warning
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under rear Three compartment sink. Admin Complaint
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by frontline. Warning
36-36-4
Basic - Ceiling tile missing. Missing ceiling tile in rear kitchen. Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen with water damage. Warning
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair in unisex restroom And kitchen. Warning
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Uncovered trash receptacle in rear unisex restroom. Warning
35A-03-4
Basic - Dead roaches on premises. 2 dead roaches on floor Under Three compartment sink. 3 dead roaches on floor by rear door near restrooms. 1 dead roach on floor by front entrance. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door with gap large between doors (daylight visible) Warning
36-11-4
Basic - Floors not maintained smooth and durable. Floor tiles with gaps. Floors not smooth and easily cleanable. Kitchen, restroom. Warning
08B-37-4
Basic - Food stored in a prohibited area. Drink bottles , water, soft drinks stored on food rack in rear restroom which is closed for storage. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris, soil residue build up on numerous Cafu tees and shelves in kitchen and utensils cart. Warning
08B-63-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured freezers by rear exit opposite restrooms. Warning