TONY'S OF PONTE VEDRA BEACH

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only manager certification for establishment expired on 5/21/2024 for Daniel Feliciano Warning - From follow-up inspection 2024-12-06: 60 day callback from original inspection Time Extended - From follow-up inspection 2024-12-07: 60 day callback from original inspection. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 16 live roaches under and behind prep sink and triple sink in corner of kitchen area. 1 live roach between shelf and wall above triple sink. Approximately 6 live roaches around pizza make table next to pizza oven. Warning - From follow-up inspection 2024-12-06: 4 live roaches along walls behind reach in coolers at end of cook line by pizza oven. 1 live roach on front counter at far end of cook line near triple sink. 1 live roach inside crack on the underside of front counter near triple sink. employee began to kill and clean up all live roaches during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach dropping between wall and shelf over triple sink. Also approximately 5 roach egg sacks under prep sink by triple sink in kitchen. Warning - From follow-up inspection 2024-12-06: Roach droppings along inside frame of front counter behind reach in cooler, employee began to clean up droppings during inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only manager certification for establishment expired on 5/21/2024 for Daniel Feliciano Warning - From follow-up inspection 2024-12-06: 60 day callback from original inspection Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 10 dead roaches under triple sink and prep sink. Approximately 30 dead roaches under reach in coolers, pizza oven, and prep tables on cook line along walls. Repeat Violation Warning - From follow-up inspection 2024-12-06: Approximately 8 dead roaches behind pizza oven on cook line. 2 dead roaches behind reach in cooler under display cooler at front counter. 3 dead roaches in bathroom behind toilet. Employee began to clean up all dead roaches during inspection. Admin Complaint Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over Parmesan in standing reach in cooler in back storage area, eggs moved. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 16 live roaches under and behind prep sink and triple sink in corner of kitchen area. 1 live roach between shelf and wall above triple sink. Approximately 6 live roaches around pizza make table next to pizza oven. Warning

High Priority - Roach excrement and/or droppings present. Roach dropping between wall and shelf over triple sink. Also approximately 5 roach egg sacks under prep sink by triple sink in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (46F - Cold Holding); fresh garlic in oil (49F - Cold Holding) sitting out on pizza make table, per employee both items have been sitting out less then 1 hour, both items placed in reach in cooler. Corrective Action Taken

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only manager certification for establishment expired on 5/21/2024 for Daniel Feliciano Warning

Basic - Dead roaches on premises. Approximately 10 dead roaches under triple sink and prep sink. Approximately 30 dead roaches under reach in coolers, pizza oven, and prep tables on cook line along walls. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers at front counter and cook line. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023 Repeat Violation Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, employee remade and retest at 200ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less then 60 days ago without any proof of reporting food borne illness, employee signed during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Bruschetta with cut tomatoes and cups of marinara sitting out on counter across from register on time control, but not on written procedures,both items written on procedures. Corrected On-Site

Basic - Dead roaches on premises. 3 dead roaches under reach in cooler pizza make table. 1 dead roach under rack in back storage area. Employee cleaned up all dead roaches during inspection. Corrective Action Taken Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in storage area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers at front counter and make line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2023. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings on the storage shelf in the prep area used to store clean linens and chemicals. Observed 1 rodent dropping on the water heater next to the storage shelf. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection pizza and spinach rolls in the display case listed as held on time as public health control with no time marking.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of food debris around the blade area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink by the pizza oven.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the reach in cooler, lasagna previously cooked then held frozen not date marked with time placed back into refrigeration.

Basic - Ceiling tile missing. Ceiling tile missing over the storage shelf in the prep area.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. At time of inspection 10 seats available in establishment while listed as a No Seat establishment. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddle stored on top of the pizza oven with build up of dust.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on the main pizza make line has exposed insulation on the door closest to the pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler and two door reach in cooler have debris build up on the door gaskets.

Basic - Plumbing system in disrepair. Hand wash sink by the pizza oven has a leak in the pipe when the water is running.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and salt containers on the bottom shelf of the prep table with no product labeling.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At time of inspection no employee reporting agreements or food handler training available.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all employee food handler training certificates are expired. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the storage shelf over the three compartment sink, clean metal containers not inverted for protection.

Basic - Current Hotel and Restaurant license not displayed. At time of inspection, license currently displayed at the front window expired 06/01/2022.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on shelf over flip top reach in cooler on the main cook line. Operator relocated the employee beverages. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee short stored on open case of wine in the dry storage area. Operator relocated the employee shirt. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of pizza oven, operator placed clean sheet tray on top of oven and placed paddle in the clean sheet tray. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. In the three door flip top reach in cooler, two doors have exposed insulation. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On the shelf over the three compartment sink, clean metal container with pizza sauce on the side. Operator removed the container to be rewashed. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler opposite the hand wash sink shelves and base of cooler with build up of spilled food residue.

Basic - Utensils in poor condition. Wooden pizza paddle stored against the window on the main cook line has build up of food residue staining.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Behind main cook line hand wash sink has moved to opposite side of pizza oven, and triple sink has been replaced with a prep table. Triple sink adjacent to restroom still exists. Back storage room with water heater is not on plans at all. Warning - From follow-up inspection 2022-02-10: At time of callback inspection, operator has contacted plan review to start the process of updating floor plans. Time Extended - From follow-up inspection 2022-02-11: At time of callback inspection, operator in process of communicating with plan review via email about changes to floor plan. Time Extended - From follow-up inspection 2022-04-13: At time of follow up inspection, all proper paperwork has been submitted via mail to plan review. Reviewed all forms with operator. Contacted plan review and the file has not been processed yet. Time Extended - From follow-up inspection 2022-05-18: At todays callback : per forms submitted , no file number or license number indicated on application. Time extended to resubmit. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Behind main cook line hand wash sink has moved to opposite side of pizza oven, and triple sink has been replaced with a prep table. Triple sink adjacent to restroom still exists. Back storage room with water heater is not on plans at all. Warning - From follow-up inspection 2022-02-10: At time of callback inspection, operator has contacted plan review to start the process of updating floor plans. Time Extended - From follow-up inspection 2022-02-11: At time of callback inspection, operator in process of communicating with plan review via email about changes to floor plan. Time Extended - From follow-up inspection 2022-04-13: At time of follow up inspection, all proper paperwork has been submitted via mail to plan review. Reviewed all forms with operator. Contacted plan review and the file has not been processed yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Behind main cook line hand wash sink has moved to opposite side of pizza oven, and triple sink has been replaced with a prep table. Triple sink adjacent to restroom still exists. Back storage room with water heater is not on plans at all. Warning - From follow-up inspection 2022-02-10: At time of callback inspection, operator has contacted plan review to start the process of updating floor plans. Time Extended - From follow-up inspection 2022-02-11: At time of callback inspection, operator in process of communicating with plan review via email about changes to floor plan. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Total of 133 droppings observed. In back prep room area, 4 rodent droppings behind reach in freezer, 4 on top of water heater, 2 on top of storage shelf with clean towels, cleaning supplies and menu boxes, 20 droppings under cash register at front counter, 2 behind pull out metal drawers next to register, 11 droppings behind pizza make reach in cooler, 7 under pizza prep table, 29 behind pizza oven, 5 droppings behind the mop sink, 4 under the storage shelf in prep room adjacent to restroom, 43 under storage shelf along wall across from bathroom, Warning - From follow-up inspection 2022-02-10: At time of call back inspection total of 18 rodent droppings observed; 11 rodent droppings under reach in cooler under pizza display counter, 5 rodent droppings under front service counter cash register, 2 rodent droppings underneath reach in cooler used for salad station. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Behind main cook line hand wash sink has moved to opposite side of pizza oven, and triple sink has been replaced with a prep table. Triple sink adjacent to restroom still exists. Back storage room with water heater is not on plans at all. Warning - From follow-up inspection 2022-02-10: At time of callback inspection, operator has contacted plan review to start the process of updating floor plans. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler in prep room area, prepared rolls stored in grocery bag.

High Priority - Rodent activity present as evidenced by rodent droppings found. Total of 133 droppings observed. In back prep room area, 4 rodent droppings behind reach in freezer, 4 on top of water heater, 2 on top of storage shelf with clean towels, cleaning supplies and menu boxes, 20 droppings under cash register at front counter, 2 behind pull out metal drawers next to register, 11 droppings behind pizza make reach in cooler, 7 under pizza prep table, 29 behind pizza oven, 5 droppings behind the mop sink, 4 under the storage shelf in prep room adjacent to restroom, 43 under storage shelf along wall across from bathroom, Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler on main cook line for salads has a build up of food residue staining.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Behind main cook line hand wash sink has moved to opposite side of pizza oven, and triple sink has been replaced with a prep table. Triple sink adjacent to restroom still exists. Back storage room with water heater is not on plans at all. Warning

Intermediate - No soap provided at handwash sink. At hand wash sink on main cook line by triple sink, hand soap empty. Operator provided hand soap for the sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operation using time as public health control for pizza slices and Stromboli but no written plan, operator provided new paperwork as the operation only has one of the pages for the written plan. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Through main kitchen line door handles and sides of equipment have a build up of food residue and debris. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. At time of inspection license displayed expired in 2021.

Basic - Dead roaches on premises. On glue trap under storage shelf off of to the side of the prep room, 6 dead roaches. Under front register on main line two dead roaches in a trap. Warning

Basic - Dead rodent present. In back storage area connected to prep room, underneath storage shelf with menu boxes, cleaning chemicals and clean linens, two dead rodents in a glue trap. Warning

Basic - Equipment in poor repair. Reach in cooler for pizza make table, cooler doors have exposed insulation.

Basic - Floor soiled/has accumulation of debris. Floors through prep area under shelves and under equipment on main cook line have a build up of dust and debris.

Basic - Food stored on floor. In prep room, pizza dough stored in flour bag on floor. Operator relocated to prep table shelf. In prep room, bag of onions stored on the floor, operator relocated to storage shelf. Corrected On-Site

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Bathroom located in back prep room area, across from prep table and past triple sink and storage shelf with single service items.

Basic - Single-service articles improperly stored. Carry out pizza boxes stored on the floor. Operator relocated to proper storage. Corrected On-Site