FLO'S PREMIUM ICE CREAM

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at rear Hand Wash Sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Food stored on floor. Boxed food on floor. Walk in freezer. Moved by manager. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Both dipper wells at front counter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Basic - Food stored on floor. Boxes of food stored on the floor of the walk in freezer.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream sandwiches in the grab and go cooler in the dining room area missing product date and address of establishment.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the prep area and front counter signage states hand wash only. Inspector provided printable hand wash signage. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink, clean containers with old labels still attached. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee can of soda in the two door reach in cooler with food to be served to customers. Operator relocated the open can of soda. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of standup reach in freezer in the prep area opposite the three compartment sink has food debris buildup at the base of the freezer. Operator wiped clean the reach in freezer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. In the hand wash sink by the mop sink and rear exterior door. Yeti drink cup stored in the sink. Operator relocated the beverage cup. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Under the hand wash sink behind the front service counter, blue chemical spray bottle with no product label. Operator labeled the chemical spray bottle. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink, clean containers stored with old labels attached.

Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop sink area by the hand wash sink, wet mop stored with mop head on the floor. Operator hung the mop. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in reach in cooler by front counter opened three days prior not dated. Operator dated product. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen blocked by case of cones. Cones moved. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles present in front counter area where ice cream is scooped are not painted/sealed.

Basic - Food stored on floor. In walk in freezer, box of pecans, ice cream mix and cakes stored on floor.

Basic - Single-service articles improperly stored. At front counter, to go containers stored on top of microwave not inverted. To go containers inverted by operator. In back prep area, napkins on floor near hand washing sink. Napkins moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Utility lines are unnecessarily exposed. Ceiling area over walk in freezer in back kitchen.