BIGGIE'S PIZZA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle phone and drink beverage then place on gloves to make order with no hand wash.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line has old food debris on the blade. Pizza slicer on the main cook line has old cheese and sauce on the blade. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. At time of inspection the only test kit available has come in contact with sanitizer all strips are purple.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on the front cook line or in prep area. Operator provided paper towels to prep area hand wash sink. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler open container of cut tomatoes and pizza pie with no product date marking. Multiple containers of commercially packaged open foods, chicken, meatballs, beef with no product date marking. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in the bulk flour container in the prep area.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler closest to the hand wash sink on the cook line has build up of residue on the door handles.

Basic - Ceiling tile missing. Missing ceiling tiles over standup reach in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over pizza make line have accumulation of dust. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on pizza prep table.

Basic - Equipment in poor repair. Reach in cooler closest to the hand wash sink on the cook line has torn cooler door gasket. Repeat Violation

Basic - Food stored on floor. Bag of flour stored on the floor of the prep area. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in the cracks of the pizza make table reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on the cook line door gasket have build up of food debris. Build up of flour on shelves of the pizza make line where clean utensils/single service items are stored. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On the storage shelf in the prep area, clean containers with old food and flour on the containers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the flip top reach in cooler closest to the hand wash sink on the cook line has build up of food debris on shelves and base of cooler. Interior of the standup reach in cooler closest to the pizza display case has build up of spilled food debris. Repeat Violation

Basic - Utensils in poor condition. Wooden pizza paddle stored on top of the pizza oven has chipped wooden edges.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup Pepsi reach in cooler; meatball (57F - Cold Holding) stored in the reach in cooler overnight. Operator discarded the meatballs. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup Pepsi reach in cooler; meatball (57F - Cold Holding) stored in the reach in cooler overnight. Operator discarded the meatballs. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in coolers at the end of the main cook line have build up of food debris in the door gaskets. Can opener on the prep line has old food debris build up on the blade. Operator relocated the can opener to the dish area to be washed. Large mixing bowl has left over food debris in the bowl. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to test the three compartment sink or sanitizer wiping cloth solution.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, containers of cut tomatoes, chicken, beef and sausage all stored without product date marking. Repeat Violation

Basic - Ceiling tile missing. Ceiling tiles over the two Pepsi standup reach in cooler are missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over the main cook line area have accumulation of dust. Repeat Violation

Basic - Equipment in poor repair. Walk in cooler door has a torn cooler door gasket.

Basic - Food stored on floor. In the walk in cooler, container of garlic knots stored on the floor. Operator relocated the garlic knots to the correct storage location. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven has accumulation of dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves of the Pepsi stand up reach in cooler have build up debris along the shelves.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken wings stored over container of pizza sauce. Operator relocated the chicken wings to the proper storage location. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection all pizzas held in the front display case missing any time marking. Operator states all pizzas placed out at 1230 when establishment opened, operator placed date marking on the time chart on the wall. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At time of inspection chemical spray bottle of bleach water stored on shelf with single service carry out tin bowls, employee relocated the chemical spray bottle. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the front cook line, cutting board and knife handle with mold like substance spots on the hard plastic.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in the walk in cooler made three days prior with no product date marking. Operator placed date marking label on the container of chicken wings. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk container of flour behind the main cook line, plastic bowl used as a scoop.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on main cook line and on hood system over the pizza oven have build up of dust.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal granola bars stored over containers of dough in the sliding door reach in cooler in the prep area, operator relocated the employee personal food. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on shelf with carry out single service tin bowls, employee relocated the phone to the proper storage location. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At time of inspection, employee actively preparing dough in the prep area with metal banded watch.

Basic - Food stored on floor. Bulk containers of flour,salt, sugar in the prep area and main line stored on the floor. Operator relocated all items to the proper storage location. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on the compressor of the unit that was previously the walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Multiple hand wash sinks through establishment with no employee hand wash signage. Repeat Violation

Basic - Single-service articles improperly stored. Boxes of single service gloves stored in the floor behind the front service counter. Operator relocated the gloves to the proper storage shelf. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the side of the employee hand wash sink at the front cook line.