CANES BEACH GRILL

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with food residue staining. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken previously frozen stored in the flip top reach in cooler on the canes beach grill side stored without date marking for when removed from the freezer. Operator placed a date marker on the bag of cooked chicken. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the bulk salt container, plastic portion cup used as a scoop. Operator removed the plastic portion cup. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on the middle shelf over food for customers in the two door reach in cooler on the back side of the cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on deli slicer on the back side of the main cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on colossal dogs side pass through window has build up of food debris in the door gasket. Both sliding door reach in freezers have food debris in the door tracks. Repeat Violation

Basic - Stored food not covered. In both sliding door reach in freezers, uncovered containers of fries and chicken tenders.

Basic - Working containers of food removed from original container not identified by common name. Bulk salt container stored with no product labeling.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer door sliding doors have accumulation of food debris and standup reach in freezer door gaskets have mold like substance. Operator wiped and sanitized the standup reach in freezer door gaskets. Soda dispenser on the Colossal Dogs side has mold like substance around the ice chute. Operator cleaned and sanitized the ice chute. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer and microwave door handles have soiled residue. Operator began to clean and sanitize. Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of debris on the floor by the hand wash sink on the canes beach side prep kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. On the front line pass through window, knife stored over cheese dispenser. Operator relocated the knife to the proper storage location. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior to cooking equipment has grease/food debris residue build up. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In flip top reach in cooler at server pass through window on colossal dogs side is establishment, coleslaw prepare two days before with no product date marking. Operator placed a date mark sticker on the coleslaw. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage rack by hand wash sink in warewashing area, purple chemical spray bottle with no product label. Operator labeled the chemical spray bottle. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Through kitchen multiple handles to reach in cooler and reach in freezers have soiled residue on the handles.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the stand up reach in freezer in between the two kitchen area, employee person pulled pork and ice cream stored with food to be served to the public. Operator relocated the pulled pork from the reach in freezer. Corrective Action Taken

Basic - Food stored on floor. On canes beach side in main kitchen area by back door, jug of fryer oil stored on the floor, operator relocated the fryer oil to the correct storage location. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over three compartment sink in warewashing area by back door has accumulation of food residue and plastic grease. Top portion of sliding top reach in freezer on main cook line at colossal dogs side of establishment has mold like substance along the sliding door tracks.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee currently employed over 60 days with no employee training.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer on main cook line, pans of chicken wings without date marking of when cooked/placed in freezer.

Basic - Bowl or other container with no handle used to dispense food. In jug of black pepper, single service soufflé cup used as scoop without handle. Operator removed the soufflé cup from the food product. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Through kitchen multiple reach in cooler/freezer and equipment microwave/toaster handles build up of soil residue. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags stored over jugs of pickles and with single service gloves on storage shelf by rear exterior door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior or reach in cooler sliding door tops have build up of food debris along door runner tracks.

Basic - Working containers of food removed from original container not identified by common name. In bulk sugar container behind front counter, no product labeling.

Basic - Accumulation of black like substance in the interior of the ice machine/bin/chute. Minor soil residue build up on ice chute. Cleaned by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cleaned by manager. Corrected On-Site

Basic - Ceiling tile missing. Missing ceiling tiles by rear of kitchen. Per Person In Charge , Work in progress. Recent roof repair. Waiting to see if leak is repaired. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield frontline ceiling light.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled interior of reach in cooler. Cleaned by manager. Corrected On-Site