SMOKIN D'S BBQ

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Chicken 46F, ribs 48F, beans 47F, Coleslaw 48F, turkey 48F; ( - Cold Holding). Door to walk in cooler was open. Person in charge said everything was at temperature this morning. Just an hour since door was left open. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb's missing on hose after the split at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on it. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can't not provide training. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Meat cutting boards are grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drink on table where paper wrap is. Person in charge removed drink. Corrected On-Site

Basic - Food stored on floor. A big container of bbq sauce on floor. Person in charge moved sauce. Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. About 5 bags of garbage on ground out back, cigarette butts, old equipment out back.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Slaw 48F; ( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Slaw 48F; ( - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manager. All expired. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has a 3 door freezer out back that is in a fenced in area but not covered. Warning

Basic - Food stored outside. Establishment has 3 door freezer out back that is fenced but not covered. Doors do not lock. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink next to smokers. Person in charge put up a hand washing sign at sink. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Case of single service boxes on floor. Person in charge moved to store correctly. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has exposed concrete on floor where wall has been removed. Also has exposed wood.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies in kitchen area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler; Ribs 45, chopped pork 45F, chicken 49F, beef 46F, turkey 43F; ( - Cold Holding). Could not determine time it has been out. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Ribs 45, chopped pork 45F, chicken 49F, beef 46F, turkey 43F; ( - Cold Holding). Could not determine time it has been out. Repeat Violation Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork buts in sun thawing at room temperature. Person in charge moved pork butts inside reach in cooler. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to ordering window, coleslaw (45,46F - Cold Holding); potato salad (47F - Cold Holding); homemade mayo sauce (47-50F - Cold Holding) Operator stated items had been in reach-in cooler for 2 hrs and they had been in and out of cooler during lunch rush. Operator turned cooler down and placed coleslaw, potato salad, mayo sauce in walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-11-15: Reach-in cooler next to ordering window reading 45F ambient temperature. Employee stated a repairman was scheduled for later in the day to work on cooler. No time/temperature controlled for safety in cooler at time of inspection. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to ordering window, coleslaw (45,46F - Cold Holding); potato salad (47F - Cold Holding); homemade mayo sauce (47-50F - Cold Holding) Operator stated items had been in reach-in cooler for 2 hrs and they had been in and out of cooler during lunch rush. Operator turned cooler down and placed coleslaw, potato salad, mayo sauce in walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet with splitter missing vacuum breaker on one side.

Basic - Bowl or other container with no handle used to dispense food. Across from triple sink on shelf, plastic cup used as scoop in bulk container of sugar. Operator removed cup. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Floors in walk-in cooler have rust accumulation.

Basic - Ice buildup in reach-in cooler. In front across from ordering counter, ice buildup in beverage reach in chest cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside walk-in cooler has mold-like substance on gaskets. Also, walk-in cooler plastic blinds have mold-like substance.

Basic - Outer openings not protected with self-closing doors. Back door not self closing.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from ordering window has standing water in bottom of cooler. Operator removed standing water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head in back area on ground. Operator hung up mop head. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach in cooler; Slaw 47F, potato salad 51F; ( - Cold Holding). Made 3.5 hrs ago. Person in charge placed back into walk in cooler and replaced with walk in cooler stock. Walk in cooler potato salad and slaw 38F. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smoker; chicken, ribs 121F, pork, turkey 127F; ( - Cold Holding) told establishment to reheat to 165F. Placed on smoker to reheat. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled. By sink. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on front prep table. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at front with drinks in it (chest) has ice accumulation.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, ice machine, stand up double door reach in freezer has been moved outside of back door. According to historic plans from 2006, Walk in cooler is detached from building, hand sink #12 has been removed. Warning - From follow-up inspection 2022-02-18: Owner needs more time Time Extended - From follow-up inspection 2022-04-22: Observed during callback inspection: Owner Susan Perritt present for consultation. Ice machine has been covered, and hand wash sink has been added. Upright freezer located on West side of ice machine must be moved inside per phone call with plan review. Owner is now going to make room for upright freezer inside building, and resubmit plans. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, ice machine, stand up double door reach in freezer has been moved outside of back door. According to historic plans from 2006, Walk in cooler is detached from building, hand sink #12 has been removed. Warning - From follow-up inspection 2022-02-18: Owner needs more time Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the time of inspection beans in walk in cooler 44°F cooling overnight. Person in charge states were stacked covered in metal pans overnight. The pan of beams was in the middle of the stack of three pans. Person in charge discarded.

High Priority - Dented/rusted cans present. See stop sale. At the time of inspection 3 dented cans of tomato paste in dry storage with dent along seam. Person in charge separated for return to supplier during inspection. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen during inspection. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the time of inspection beans in hot holding unit 120°F, person in charge stirred and beans retested at 165-167°F. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One employee with expired food manager certification during inspection.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, ice machine, stand up double door reach in freezer has been moved outside of back door. According to historic plans from 2006, Walk in cooler is detached from building, hand sink #12 has been removed. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty unable to provide proof of training. Employee has been working at establishment for 2 years and the other employee on duty 6 months.

Basic - No handwashing sign provided at a hand sink used by food employees. At sink by smoker. Person in charge posted. Corrected On-Site

Basic - Single-service articles improperly stored. Cases of single service items stored on floor in kitchen. Person in charge began raising. Corrective Action Taken Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans are in progress per phone call with plan review. Drawings have been received, but owner still needs to complete packet and submit. Inspector emailed information to owner. Upright freezer next to ice machine must be moved inside establishment. Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in pan of salt stored on shelf next to three compartment sink. Owner removed bowl Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of case of to-go cups. Employee moved the bag. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind trash can at three compartment sink has has accumulation of debris, food, and grease.

Basic - Working containers of food removed from original container not identified by common name. Salt stored in pan not identified. Owner identified salt with label. Corrected On-Site