NEW YORK PIZZA COMPANY

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all employee training certificates are expired. Warning - From follow-up inspection 2022-05-12: At time of follow up inspection, all employee training certificates expired. Time Extended

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Pizza paddle at front kitchen line, used to stretch pizza dough and then form pizza by placing sauce cheese and other ingredients on, not sanitized, metal scraper used to clean off the wooden paddle.

High Priority - Sewage/wastewater backing up through floor drains. At three compartment sink, in back storage room, three compartment sink drain is backed up with waste water. Wastewater is spilling over into second floor drain and the floor leading to the drain in front of the ice machine. Water leaking into drain cover in front over three compartment sink, water is coming back up out of the drain cover openings. Area in front of triple sink is not able to be avoided or blocked off to prevent employees from walking through waste water to wash dishes. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On main kitchen line, mixed butter held on time placed out daily at 11am with no time marking. Operator placed a time mark log on wall behind where butter is held out on prep table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In walk in cooler shelves have accumulation of food debris and dust on storage shelves. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler bulk pizza sauce container made on Friday 5/6 not date marked. Operator date labeled the sauce container.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all employee training certificates are expired. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has build up of mold like substance spots.

Basic - Bowl or other container with no handle used to dispense food. In Parmesan cheese container in reach in cooler on main cook line, single use plastic portion cup used as a scoop. Operator removed the portion cup from the container of cheese. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At rear exterior door, carbon dioxide tanks not secured properly. Repeat Violation

Basic - Dead roaches on premises. In prep area under bulk flour mixer, one dead roach. Operator disposed of the roach. Corrected On-Site

Basic - Equipment in poor repair. At reach in cooler at front Pizza make line, door closest to the beverage cooler, door gaskets torn and separating. On main cook line reach in cooler opposite fryers, wooden cutting board has broken edge closest to the wall. Repeat Violation

Basic - Floors, walls and ceilings soiled/has accumulation of debris. Through establishment accumulation of dust and debris on walls, ceiling and floors including walk in cooler walls and ceilings. Dust over food storage areas and clean utensils and containers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding door reach in cooler used for desserts and beverages has accumulation of food debris in the sliding door tracks. Bulk salt and sugar lids stored on metal rack by walk in cooler have build up of soiled food debris. On main kitchen line backside of fryers and oven top have accumulation of burnt food debris and grease. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on main cook line opposite fryers has accumulation of dust and food debris along gaskets and railings of pull out doors. Operator states reach in cooler drawers not being used by establishment.

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs below the flood rim.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler opposite of grill. eggs (54°F - Cold Holding); cut tomatoes (51°F - Cold Holding); cheese (50°F - Cold Holding); sliced tomatoes (52°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler opposite of grill. eggs (54°F - Cold Holding); cut tomatoes (51°F - Cold Holding); cheese (50°F - Cold Holding); sliced tomatoes (52°F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler opposite of grill has build up of food debris on sides and bottom of cooler. Interior of ice bin has build up of mold like substance.

Basic - Carbon dioxide/helium tanks not adequately secured. In dish washing and takeout area in the back of the kitchen carbon dioxide tanks not secured. Repeat Violation

Basic - Cardboard used to line food-contact shelves. In walk in cooler, card board used on shelf closest to walk in freezer door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents through kitchen,prep and dish area have accumulation of dust build up.

Basic - Equipment in poor repair. Reach in cooler opposite of grill has frozen up as evident by the food temperatures and ice build up on the vent. In kitchen multiple reach in coolers have torn gaskets.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has buildup of ice on floor opposite of the door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal storage rack by walk in cooler has build up of dust on shelves. On storage shelf over reach in cooler opposite of grill, build up of dust on shelves.

Basic - Open dumpster lid. Shared dumpster to the left of back door, lid is open.

Basic - Utensils in poor condition. Through kitchen multiple containers and lids with cracks or chips in the plastic.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler have build up of rust pitting on surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler opposite of the grill wet wiping cloth stored on cutting board, at front counter pizza prep station wet wiping cloth stored on cutting board. Operator relocated towel opposite of grill to sanitizer bucket. Corrective Action Taken