BITE A BAGEL

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection time/temperature control food for safety bagels at the front counter stored utilizing time as public health control with no time marking for todays date. Operator notated time on board for bagels held on time. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler at the front counter has food debris in the door gasket. Walk in cooler/freezer doors have mold like substance along the sides of the doors and plastic guard at the base of the door. Operator had employees begin to clean door gaskets and the plastic guards. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At time of inspection establishment correctly utilizing time as a public health control but no written plan available. Inspector provided written plan. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf closest to the walk in freezer, clean plastic containers stacked while wet.

Basic - Equipment in poor repair. Flip top reach in cooler at the front counter has separating cooler door gaskets. Walk in cooler interior door gaskets starting to disintegrate.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of cornmeal with no product labeling. Operator labeled the bulk container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2022.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. On main cook line in flip top reach in cooler closest to the flat top grill, open container of liquid eggs opened two days prior with no date marking. Operator date marked the liquid eggs. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the walk in cooler door, plastic runner on bottom of cooler door has accumulation of mold like substance on the interior of the plastic runner. Operator cleaned the plastic runner. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. On the storage shelf inbetween the warewashing area and the walk in cooler, clean containers stacked on storage shelf with old food debris on the side of the container. Operator relocated the container back to the warewashing area to be cleaned and sanitized. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. In the mop sink storage closet, wet mops stored with mop head in the mop sink. Operator hung the mops to properly dry. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk behind front counter opened previous morning not date labeled. In reach in cooler on main cook line open container of egg whites not date marked opened previous morning. Operator correctly date labeled both items. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At time of inspection, operation currently using time as public health control for Asiago cheese bagels. Correctly date and marking food product but no written plan available. Inspector provided Written plan for time as a public health control. Corrective Action Taken

Basic - Missing drain plug at dumpster. At shared middle dumpster, missing drain plug on side closest to building.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind front counter, wet wiping cloth stored next to hand wash sink, operator relocated to proper storage. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine Dish machine 0 ppm. Establishment set up Three compartment sink Quaternary ammonium 300 ppm. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg with intact eggs in reach in cooler / make table.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by rear door. Secured by manger. Corrected On-Site