MARSH CREEK COUNTRY CLUB

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On steamer well in ice since 11am; Slaw, tomatoes, pico, onions/peppers, sauerkraut, sliced cheese 61-72° ; ( - Cold Holding). On top of make; shredded cheese 65F; ( - Cold Holding) Sitting on counter; butter 61F. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front section of drawers; Drawers; chicken, burgers 46F. Per person in charge it's because open and closing of drawers. On steamer well in ice since 11am; Slaw, tomatoes, pico, onions/peppers, sauerkraut, sliced cheese 61-72° ; ( - Cold Holding). On top of make; shredded cheese 65F; ( - Cold Holding) Sitting on counter; butter 61F. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. No managers card. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is soiled on inside ice plate and side. Repeat Violation

Basic - Employee with soiled clothing. Cooks chef coat was soiled. He put an apron on. Corrective Action Taken

Basic - Equipment in poor repair. Gaskets on drawers are torn.

Basic - Floor tiles missing and/or in disrepair. Several tiles missing from floor. On cooks line.

Basic - Food stored on floor. In walk in freezer boxes of food on floor. Person in charge stored all correctly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Addressed a person in charge removed. Corrected On-Site

Basic - Single-service articles improperly stored. Single service cups on floor. Person in charge moved cups. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Vegetables thawing in sink in sitting water. Person in charge turned water on. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled clothes on prep tables. Person in charge removed all items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training. Warning - From follow-up inspection 2024-03-25: Time extended. Club closed on mondays. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cooler since last night; meatballs 45F ( - Cooling).

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar; dishmachine test at 0ppm.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Addressed immediately and person washed his hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers on cookline; turkey, ham 46F; ( - Cold Holding). In cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cookline; turkey, ham 46F; ( - Cold Holding). In cooler overnight.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose in dish room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge removed and placed in dish area. Corrective Action Taken Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training. Warning

Basic - Food stored on floor. Bottle water on floor. Person in charge picked up and stored properly. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Case of to go cups on floor next to ice. Person in charge picked up and stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar in dry storage not labeled. Person in charge labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of table: mushrooms, cheese, onions, salsa, roasted mushrooms, edamam, feta 59F; ( - Cold Holding). Items out 2 hrs. Placed on time control and documented. Server; ranch, blue cheese 51F; ( - Cold Holding) Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; cream not dated.

Intermediate - Spray bottle containing toxic substance not labeled. By dish machine. Person in charge labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop lentils. Person in charge removed cup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

Basic - Single-service articles improperly stored. Case of plates on floor. Person in charge picked up plates and stored properly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in sink. Turned on cold water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar in dry storage not labeled. Person in charge labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tests at 0ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes in walk in cooler. Person in charge moved shell eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; sour cream, salsa 51°; ( - Cold Holding) Onions 47°, Quinoa 60°, blue cheese 60°; ( - Cold Holding). Items were sitting out less than 1 hour and were placed in coolers to chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on egg wash on cookline. Egg wash 57°; ( - Cold Holding). Set establishment up on time control.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at 3 compartment sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory missing on breakfast menu, employee menu and game day menu. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. To go container used to scoop flour on cook line. Person in charge removed container. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in server area not secured.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine tests at 0ppm.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Beef hotdogs thawing at room temperature and we're no longer frozen.

Basic - In-use wet wiping cloth/towel used under cutting board. Wipe paper towels under cutting board. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in cooler. Person in charge removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill has grease splatter.

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour not labeled. Person in charge labeled. Corrected On-Site