JEREMYS PIZZERIA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-22

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese (56F - Cold Holding); meatballs (49F - Cold Holding) in reach in cooler across from stove. Operator placed ice bags on items to chill . Also, Cooked meatballs (46F - Cold Holding); shredded Mozzarella cheese (45F Cold Holding); cut tomatoes (46F - Cold Holding) in reach in cooler next to pizza oven. Operator stated AC stopped working back thee and temp is warm in the area. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. 1. Hand wash sink in middle of kitchen blocked with straining pan. 2. Hand wash sink in storage area near ice machine blocked with cleaning bucket. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to provide proof of CFM certificate Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash Sink in back room no paper towels.operator replenished paper towels at hand wash sink Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of training. Warning

Intermediate - No soap provided at handwash sink. Hand wash Sink in back room no soap provided. Operator replenished soapRepeat Violation Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In walk-in container of Parmesan had a souffle cup with no handle stored in container. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to cooler near hot holding pasta sauce soiled. Also, Walk-in door , gasket soiled.

Basic - Ceiling tile missing. Multiple Missing ceiling tiles in back room storage area. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from grill unable to maintain temperature of 41F and below. Observed ice build up on coils. Ambient temperature 52F Also, reach in cooler next to pizza oven unable to maintain 41F and below. Ambient temperature 49F Warning

Basic - Equipment in poor repair. Gasket torn on reach in cooler located in corner of kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled in kitchen near upright cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash Sink in back room no hand wash sign. Printed a copy for operator and operator posted at hand wash sink Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 3 Compartment sink sanitizer reading 0 ppm.

High Priority - Establishment operating with changed menu and/or increased seating without sewer approval for such change. Establishment is licensed for 20 seats. Inspector counted 56 seats. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double sink defrosting shrimp (69F - Cold Holding). Manager stated shrimp was sitting out for about an hour, they moved shrimp to walk-in cooler. Flip top table: sliced provolone (45F - Cold Holding); deli ham (47F - Cold Holding) Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sani-bottle left above prep table. Manager moved under prep table. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tomato sauce left in walk-in cooler. Manager stated opened two days prior to inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station had lemons in sink drain. Manager removed lemons from hand washing station sink drain. Discussed with manager about proper uses for hand washing station sinks. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing stations were missing towels. Manager provided single service towels. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Missing ceiling tiles near reach in freezer.

Basic - Dead roaches on premises. 4 dead roaches in office. Manager cleaned them up. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks above prep tables nears fryers. Manager removed all drinks. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various employee foods in reach in cooler near prep table and in walk-in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones and speakers on prep table in kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees with substantial beards without beard guards.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 20 seats. Counted 56 seats. Warning

Basic - Floors not constructed to be easily cleanable. Establishment has a wooden ramp in kitchen area to pizza prep area that is unpainted/unsealed not easily cleanable.

Basic - Food stored on floor. Tomato sauce stored in container on floor in walk-in cooler. Bag-in-box store on floor in walk-in cooler. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop at fountain drink machine handle in ice. Employee removed ice scoop from ice. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in double sink. Manager moved shrimp to walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor while wet. Discussed with manager proper mop storage options.

Basic - Working containers of food removed from original container not identified by common name. Unknown white powder in plastic container under prep. Manager thinks it's baking powder he removed from reach in cooler.