SPARK BY HILTON-I-95

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (67F - Cold Holding); butter (66F - Cold Holding) taken off the front counter and placed into refrigerator. Discussed time control with person in charge. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cream cheese (67F - Cold Holding); milk (56F - Cold Holding) left on time per written procedures but saved and placed in refrigerator.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cream cheese and butter not discarded after end of breakfast per time control written procedures.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no original documentation of proof for food handler training for food service employees. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt from dispenser machine (46F - Cold Holding). Breakfast employees do not remove yogurt from machine. Todays employee did not put yogurt in machine and thinks yogurt has been inside machine over night. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt from dispenser machine (46F - Cold Holding). Breakfast employees do not remove yogurt from machine. Todays employee did not put yogurt in machine and thinks yogurt has been inside machine over night. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by cleaning supplies and utensils. Employee unblocked hand washing station. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for current employees. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station. Person in charge added bar of soap. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside buffet counter drawers.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-06-13: General manager that was present for main inspection left company without giving report to operator. Operator has training but needed to locate certification and bring it to hotel. Operator did not know he was on warning. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired 5 months without training. Warning - From follow-up inspection 2022-06-13: General manager that was present for main inspection left company without giving report to operator. Operator did not know the establishment is on warning. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Triple sink no set up properly. Discussed with employee of proper triple sink procedures for sanitation. Employee set up triple sink with chlorine. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quats 0ppm. Quat chemical empty. Discussed proper sanitation with employee and helped employee set up triple sink with chlorine. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two gallons of milk opened more than 24 hrs prior to inspection not date marked. Person in charge date marked milk. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quats/chlorine test strips.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired 5 months without training. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of microwaves and cabinets in kitchen soiled with food debris.

Basic - Unclean building components, attachments or fixtures. Black/green mold like substance build up in cabinet under coffee machine in parlor. Person in charge removed food items from cabinet. Corrective Action Taken