A1A CRAB HOUSE

High Priority - Live, small flying insects found In window seal 1 dead fly. Person in charge vacuumed fly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over snow crabs. Person in charge moved chicken to bottom shelf. Corrected On-Site

Basic - Bathroom facility in disrepair. Self closing hinge is broken on door. Person in charge repaired hinge. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall by ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves are soiled on the inside. Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. Observered 5 rodent dropping under desk in office. Person in charge swept up and discarded. Corrective Action Taken Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at wall.

Basic - Food stored on floor. Sodas and bottled water on floor. Person in charge picked all up. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung up to dry. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris. Observed glass on reach in cooler display cabinet soiled with red streaks

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled with food debris and water inside reach in cooler used for live crabs

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed two oyster tags missing last date served.

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop old bay. Discussed with person in charge. Repeat Violation

Basic - Equipment in poor repair. Observed blue container used to ice crabs damage from stove, has melted side.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on glass door reach in cooler soiled with black/green mold like substance. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed spices stored in hardware store 5 gallon bucket.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed green hose connected to triple sink faucet without vacuum breaker. Discussed with person in charge.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed non handled plastic container used to scoop spices. Discussed with person in charge.

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.

Basic - Floor tiles missing and/or in disrepair. Hole in or other damage to wall. Observed multiple cracked floor tiles near triple sink. Observed hole in wall near triple sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler, reach in freezer soiled with black/green mold like substance.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple bulk food containers with unknown spices or white powders missing labels. Person in charge added labels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tile are cracked in front of 3 compartment sink. Repeat Violation

Basic - Hole in or other damage to wall. hole in wall on left side of wall going to dry storage area. Hole is wall next to hot water heater. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from equipment reach in door handle. Person in charge removed tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Middle microwave is soiled. Person in charge wiped clean. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in Pepsi cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink and personal food in reach in cooler. Person in charge removed. Corrected On-Site

Basic - Stored food not covered. In reach in freezer; crabs not covered. Person in charge covered. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw fish over cooked corn in reach in freezer not in manufacture packaging. Person in charge placed fish below corn. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting board stained with black substance. 2) food prep table with microwaves has build of food debris in between microwaves.

Intermediate - No soap provided at handwash sink. 1) no soap at hand washing station near triple sink. Person in charge added soap. Corrected On-Site

Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. 1) 7 dead crabs in wooden storage container in reach in cooler. Person in charge disposed of dead crabs. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. 1) floors under equipment soiled with dirt and food debris.

Basic - Floor tiles missing and/or in disrepair. 1) floor tiles near triple sink cracked.

Basic - Hole in or other damage to wall. 1) wall to the left of triple sink has a hole. 2) wall to left of crab cooler has hole.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1) Deep freezer near triple sink cracked with exposed insulation

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. 1) air mattress set up in storage room, near dry good storage, not separated by partition or self-closing door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1) glass reach in cooler with whole crabs soiled with food debris 2) glass door reach in cooler with raw shell eggs soiled with food debris

Basic - Reach-in cooler shelves with rust that has pitted the surface. 1) glass door reach in cooler with raw shell eggs has rusted shelves.

Basic - Equipment in poor repair. Gaskets torn on upper right door of silver cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks on both coolers are soiled.