MOE'S SOUTHWEST GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is testing 10ppm. Establishment set up sink with quats. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishmachine not sanitizing correctly. Person in charge set up sink with quats 400ppm and had dishes sanitized. service order placed. Corrective Action Taken Warning

Basic - Ceiling vents, tiles missing. Vent covers above dish washing area missing. Person in charge removed to repaint. Ceiling near vent holes soiled with dust.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans stored stacked on shelf near dish machine have visible moisture.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Flat top press on front line soiled with grease and food debris.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have food safety training for employees. Warning - From follow-up inspection 2022-03-14: No approved employee training on site. Discussed with manager about approved employee training. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Side make table; steak 120°; ( - Hot Holding). Manager reheated to 165°. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table at front and side counter have food debris inside cooler.

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have food safety training for employees. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at back hand washing sink. Water takes 30-45 seconds to reach 100° at all other sinks.

Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine has lime/scale/food debris inside.

Basic - In-use spatula/knife/knives stored in cracks between pieces of equipment. Spatula under griddle. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both front and side reach in coolers are moldy.

Basic - Single-service articles improperly stored. Cases of cups on floor at side station, person in charge picked up.

Basic - Standing water in bottom of reach-in-cooler. Side make table has standing water in bottom.

Basic - Water draining onto floor surface. At front hand washing sink, water is leaking on floor.