KFC STORE Y300100

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the side of the prep line table has food debris on the blade. Operator cleaned and sanitized the can opener blade. Reach in cooler on the main cook line has food debris remnants on the cooler door gasket, operator had employee wipe the door gaskets.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen, ceiling vents have accumulation of dust.

Basic - Dead roaches on premises. At time of inspection, one dead roach observed to the side of the stairs in the dry storage room. Operator swept and discarded of the dead roach. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee personal food stored in the walk in cooler over container of coleslaw dressing.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf against the walk in cooler, clean metal containers stacked while wet. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Build up of grease and food debris on the floor behind the fryers under the hood system. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave on the prep table side of the line has old food debris build up. Employee cleaned and sanitized the microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the drive through soda dispenser, build up of mold like substance behind the soda dispenser nozzles,operator instructed employee to sanitize the dispenser. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On the underside of the soda dispenser at the drive through window, buildup of mold like substance behind the nozzles and by the ice chute. Employee cleaned and sanitized the soda dispenser. On the main cook line the reach in cooler opposite the fryers has a build up of food debris along the door gaskets. Employee cleaned and wiped the cooler door gaskets. At the hot holding unit on the main cook line build up of food debris around the sliding trays of the warmer. Employee wiped clean the hot holding unit. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. At time of inspection license currently displayed expired from 2021. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep side of the main cook line under the hot holding units. Employee discarded the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At back office area, employee backpack stored over the soda syrup dispenser boxes. Employee relocated the personal belongings. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. At storage shelf by the walk in cooler door, clean metal containers stacked while wet. Repeat Violation

Basic - Floors,Walls and Ceilings soiled/has accumulation of debris. Build up of dust around the ceiling vents over the prep area of the kitchen. Accumulation of food debris along the wall with the three compartment sink. Accumulation of debris on the side and behind the bulk ice bin and storage shelf for soda syrup boxes.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Over the oven on the main cook line, accumulation of white debris on the hood filters. Repeat Violation

Basic - Open dumpster lid. Dumpster in parking lot, lid open. Operator closed the dumpster lid. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents through kitchen/prep area have build up of dust.

Basic - Current Hotel and Restaurant license not displayed. At time of inspection license provided expired 2021.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean prep table under hot holding units. Employee removed the phone from the prep table. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage rack next to triple sink, clean containers stacked while wet.

Basic - Equipment in poor repair. Reach in freezer on main cook line not sufficiently holding temperature to freeze foods.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On hood system over fryers on main cook line, white substance debris and accumulation of grease on filters. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on side of ice bin with no barrier for protection. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser at drive through window has mold like substance on the under side by soda nozzles. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in freezer on main cook line has standing water pooled at bottom of freezer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Visible Leak , missing ceiling tiles In dining room and above soda drinks at drive through area. (Per Person In Charge Work in progress. )

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on wrapped bread rolls in kitchen. Moved by manager. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip above soda drinks dispenser at drive through area. Condensation dripping on shelf contaminating single service cups. (Per Person In Charge Work in progress. )

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops in soiled container and in standing water. Moved by manager. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda drinks dispenser at drive through. Black like substance build up.

Basic - Single-service articles not stored inverted or protected from contamination. Single service cups by drive through not protected from condensation drip. Moved by manager Corrected On-Site