Oct 3, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
51-18-6
Basic - No copy of latest inspection report available. Most recent inspection report unavailable.
SAINT AUGUSTINE, St. Johns County
MY MOMS BBQ
950 ST RD 206 W, SAINT AUGUSTINE, FL 32086
FoodMobile MFDV
Latest violations
1
1 Basic
Oct 3, 2025
City
SAINT AUGUSTINE
County
St. Johns
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24086536
Jun 9, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 16, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 17, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed over steam well.
Oct 6, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork at 110F in cooler. Person in charge added to smoker to reheat. Corrective Action Taken
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service utensils not stored with handles inverted. Person in charge corrected. Corrected On-Site
Feb 7, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 7, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 4, 2022
Routine - Food
Warning Issued
Intermediate: 2Basic: 3Total: 5
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs made 2 days ago per person in charge with no date mark.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink with 77F water during inspection. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water below 135.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit, establishment has file number.
25-05-4
Basic - Single-service articles improperly stored. Single service cups-in sleeves under sink, not off of ground of unit.
Jun 3, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potato salad, slaw, ribs, pork. Person in charge time stamped. Corrected On-Site
Oct 21, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.