Inspection Atlas
Florida Inspection Violations
Locality
GAFL
SAINT AUGUSTINE, St. Johns County

DERITA ITALIAN DELI

155 HAMPTON PT DR STE 4, SAINT AUGUSTINE, FL 32092

FoodNon-Seating
Latest violations
0
No violations
Aug 12, 2025
City
SAINT AUGUSTINE
County
St. Johns
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 12, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 11, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Total: 3

08A-02-6

Detail 23946902

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw beef for philly's sandwiches stored on top of boxes of ravioli and cannoli cream in walk in freezer, beef moved. Corrected On-Site Repeat Violation Admin Complaint

03A-02-5

Detail 23946901

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F,57F,53F - Cold Holding); mortadella (51F - Cold Holding); shredded lettuce (48F - Cold Holding); cut tomatoes (48F - Cold Holding) in top section of reach in cooler on wall next to storage area with missing containers in top section, per operator lid and doors have been consistently open for several hours, operator began to move items around during inspection and adjusted temp of cooler. Corrective Action Taken Warning

11-27-4

Detail 23946900

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Sep 6, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

08A-05-6

Detail 23125563

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bucket of mayo in reach in cooler in storage area.

16-37-1

Detail 23125564

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

11-26-1

Detail 23125569

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees on site do not have proof of agreement, employees signed agreement during inspection. Corrected On-Site

08B-38-4

Detail 23125566

Basic - Food stored on floor. Boxes of bread on floor in walk in freezer. Cases of soda in storage area. Buckets of mayo and oil in storage area.

02D-03-4

Detail 23125567

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packages of tiramisu and cake on site in reach in cooler at front counter missing date packaged.

25-05-4

Detail 23125568

Basic - Single-service articles improperly stored. Box of napkins on floor under front counter. Rolls of deli paper in floor in storage area.

08B-17-4

Detail 23125565

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed head of lettuce and romaine stored over various meats and cheeses in reach in cooler in storage area.

Feb 19, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

05-08-4

Detail 22651833

Intermediate - No probe thermometer provided to measure temperature of food products.

31B-04-4

Detail 22651832

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by front counter. At hand wash station across from walk in freezer in kitchen.