Jun 12, 2024
Food-Licensing Inspection
Call Back - Complied
Jun 11, 2024
Food-Licensing Inspection
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. in bottom; lobster 47F, hotdogs 46F, tomatoes 46F, batter 52Fcheese 46F; ( - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in bottom; lobster 47F, hotdogs 46F, tomatoes 46F, batter 52Fcheese 46F; ( - Cold Holding). Time coul not be determined. Warning
08B-38-4
Basic - Food stored on floor. Oil on floor. Person in charge moved oil. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in reach in cooler.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados in reach in cooler. Person in charge took and washed avacados. Corrected On-Site