Aug 18, 2025
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in refrigerator held over 24 hours milk (49F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in refrigerator held over 24 hours milk (49F - Cold Holding)
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in refrigerator not dated. Operator dated 8/16/25. Corrected On-Site