Nov 14, 2025
Routine - Food
Inspection Completed - No Further Action
35A-09-4
High Priority - Presence of insects, rodents, or other pests. Ants on counter at Establishment office.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled ice chute. Kitchen.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler.