TSAOCAA

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper used to line cut fruit in front reach in cooler. Manager removed paper from pans. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed stainless pan stored in employee hand sink located on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

Basic - Unnecessary items/unused equipment on the premises. Observed unnecessary donut machine located on cook line not in use.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager removed and stored to dry. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No water pressure at hand wash station in men's bathroom for hot water, operator turned up pressure during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at front counter blocked by utensils and strainer, all items removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over prep table next to triple sink in kitchen, drinks moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drill and paint brush stored over reach in cooler on make line in middle of kitchen, items moved. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under fryers on cook line.

Basic - Stored food not covered. Ice bin at front counter for drink ice not covered when not in use.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used as a liner in mint leaves at front counter.

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over cauliflower in kitchen reach in cooler. Person in charge moved beef to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Pan in handwash sink in kitchen. Person in charge removed pan. Corrected On-Site

Intermediate - Spray/squirt bottle containing toxic substance not labeled. Bottle at handwash sink behind front counter reads "hand sanitizer" but is hand soap. Person in charge labeled appropriately. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in the bins of rice and flour.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cooked waffles with bare hands on cook line, employee put on gloves. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over mangos in standing reach in cooler in kitchen.

High Priority - Toxic substance/chemical improperly stored. Windex and wipes stored with to go cups under front counter, chemicals moved. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket by large ice machine in kitchen at 200ppm, manager remade to 100ppm. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's bottle of water stored over waffle irons and prep table on cook line. Bottle moved. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of food for employees stored over produce for store in standing reach in cooler in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over reach in cooler on make line, phone moved. Corrected On-Site

Basic - Food stored on floor. Boxes of raw chicken in walk in freezer.

Basic - Stored food not covered. Container of tapioca pearls at front counter not covered when not in use.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. One employee came into work and began handling clean equipment without washing hands first.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding tapioca pearls on time control but does not have any written procedures, manager filled out during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors do not close all the way by themselves.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple food items for employees stored over produce for customers in standing reach in cooler in kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. By large ice machine in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on the side of the bulk ice bin not inverted or covered for protection, operator has mounting clip for wall to hang the ice buckets inverted. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. No choking poster available during inspection. Inspector provided printable choking poster. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks on the main cook line and front service counter missing proper signage for employee hand washing.

No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster available, operator ordered signage during inspection. Corrective Action Taken