LANJIE HOT POT & BBQ

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork, both removed from original packaging, in walk in freezer. Also raw beef stored over bottles of soy sauce and mayo in walk in cooler. Manager rearranged all items. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags have dates of last served. Repeat Violation

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment only has tags from boxes that are currently in store and not any from the past few months.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and keys stored over napkins on rack in server area next to front service desk.

Basic - Employee with no hair restraint while engaging in food preparation. 1 food handler in prep area portioning out sauces and fruit for buffet line with any hair restraint.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces and soup base in walk in cooler. All items rearranged. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitation bucket at buffet reading 200ppm for chlorine, employee took bucket away to remake it. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. No dates on any tags

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 soda nozzles in wait stations, employees removed nozzles to be cleaned. Blade of can opener on prep table in kitchen, can opener removed to be cleaned. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand cart in front of hand wash station on cook line, cart moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station at wait station by front door used to dump ice/drinks into.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee plate of rice inside rice cooker on cook line on top of rice for customers, employee food moved. Corrected On-Site

Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Employee wiping off bowls that are coming out of dish machine with wet cloth, employee began to rerun the bowls through dish machine. Corrective Action Taken