BAGELSRUS BEACHWALK

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table Raw Sliced pork (72F - Cold Holding). Employee removed and stored properly in stand alone cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing degreaser stored on prep table near toaster. Employee removed and stored properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no proof on Certified food manager for establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training. Employee on duty employed for over 60 days without employee training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided copy of Employee Health agreement form. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed current business license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee's engaging in food preparation without hair restraints.

Basic - No copy of latest inspection report available. Observed last inspection not available.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on cook line employee hand washing station without employee handwashing sign. Inspector will provide employee handwashing sign. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in mop sink . Employee hung mop to dry properly. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee with pink hair handling phone and wiping face and hair several times with bare hands then contained to handle clean utensils and making sandwiches without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (50F - Cold Holding); sliced turkey (51F - Cold Holding) in overfilled containers in top section of flip top reach in cooler on cook line, per employee items where placed in cooler several hours ago.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patties (113F - Hot Holding) in uncovered steam well next to grill on cook line, per employee patties where made about 1 hour ago and placed in steam well.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from all hand wash stations in kitchen and ware washing area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee resting head on coat that was on prep table with purse on cook line at the start of inspection, employee moved items. Corrected On-Site

Basic - Single-service articles improperly stored. Several boxes of to go containers and cups on floor in back prep area, employee began to pick up items during inspection. Corrective Action Taken