May 9, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (67F - Cold Holding) sitting out in squeeze bottles across from register at front counter, per employee bottles sit out all day then go back in reach in cooler at the end of the day, bottles have been sitting out for approximately 1 hour, bottles put back in reach in cooler. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.