ZABAS

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled with food debris. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls near cook station soiled with food splash.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in refrigerators interior soiled in kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in refrigerators in kitchen shelves and bottom interior soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator covered. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knives on magnet that is attached to the wall on cook line with debris buildup.

Basic - Ice buildup in reach-in cooler. Observed ice buildup at cooling plate in reach in cooler on top of front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of presses on cook line with debris buildup. Observed 3 compartment sink with debris buildup. Coffee counter is soiled with coffee grounds.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls by back door soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on cook line by steam table.

Basic - Floors, walls, and or ceiling soiled/has accumulation of debris. Wall behind cooking equipment is soiled with grease. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen, Sanitizer Bucket (Chlorine 0ppm); operator replaced bucket with a fresh Sanitizer Bucket (Chlorine 150ppm) Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23 operator renewed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by coffee counter, milk (45F - Cold Holding) milk was taken in and out of reach-in cooler multiple times to make drinks. Placed back in reach-in cooler to get cold. At front reach-in cooler individual butters (46F - Cold Holding); individual cream cheese (46F - Cold Holding) Operator took items out of drawers and placed on shelf inside reach-in cooler Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator did not have time marked on eggs. He placed time control on the eggs. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, ham and cheese not dated. Operator stated they had been opened yesterday and dated them. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass top reach-in freezer has ice buildup.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves had debris inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass top reach-in freezer has debris on gaskets. Coffee counter is soiled with coffee grounds. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall in kitchen behind grills is soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedure for cleanup. Provided operator with handout during inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On coffee grinder observed dust build up around spout. Operator began cleaning during inspection. Corrective Action Taken

Basic - Outer openings not protected with self-closing doors. Observed back door to establishment not self closing completely.

Basic - Single-service articles improperly stored. Observed multiple stacks of plates not inverted. Operator turned stacks over during inspection. Behind front counter observed plastic utensils stored with handles not easily accessible without touching food contact surface. Operator rearranged utensils during inspection. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs in back kitchen reach in cooler 51F. Eggs have been in and out for service during lunch. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in establishment have accumulation of dust.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored upright in kitchen. Owner inverted the filters. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach in: Cream cheese 47F, milk, 1/2&1/2 46F In back cooler; ham 46F. Person in charge thinks temperature rose due to opening and closing. Warning - From follow-up inspection 2022-04-20: Front cooler; milk, 1/2&1/2 47F. Back cooler; cheese, ham, sausage 41F. Admin Complaint

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs and handled spatula and cheese wrapper without washing hands and changing gloves. Inspector spoke to cook, who then washed hands and put on clean gloves. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon in storage bags stored over open bag of potatoes in refrigerator freezer. Cook rearranged potatoes over bacon. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Slide top freezer next to cookline has buildup of ice inside.

Basic - No handwashing sign provided at a hand sink used by food employees. South side of kitchen at hand wash sink.

Basic - Single-service articles improperly stored. Coffee filters stored on top shelf on back wall of kitchen, not protected. Owner placed Tupperware container on top of filters. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Water in spray bottle hanging on cart outside, not labeled. Owner emptied the bottle. Corrected On-Site