May 11, 2026
Routine - Food
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored. Container of medicine store above reach in cooler station. Operator remove. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink to the right entrance of kitchen used as dump sink for ice. Educated operator.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on kitchen prep table while entering kitchen. Operator removed. Corrected On-Site Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above reach in cooler prep station. Operator removed. Corrected On-Site
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in deep freezer and pipes in waslk in freezer. Repeat Violation
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom interior of reach in cooler on cookline.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Operator placed in sanitizer bucket. Corrected On-Site