OLD CITY HOUSE INN&RESTARUANT

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Intermediate - Manager or person in charge lacking proof of food manager certification. No CFM For the food manager. A food manager showed up with a card during inspection. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu; ceviche and pan seared tune not identified as being raw. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Barbara Clement has a food safety certificate.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on side of reach in cooler on cook line. Person in charge removed tape. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone plug on prep table. Person in charge moved charger. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on the lowboy reach in cooler on cooks line are torn. Repeat Violation

Basic - Food stored on floor. New 5 gallon container of oil on floor by dry storage rack.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour. Person in charge removed scoop. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of storage shelf has plastic tape on it that is peeling off. Person in charge peeled plastic off. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed traditional ceviche missing identifier on menus indicating that it is raw. Warning

Basic - Equipment in poor repair. Observed gaskets on cook line coolers torn. Observed duct tape used to repair top of deep freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line cooler gaskets heavily soiled with black/green mold like substance. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee start peeling potatoes without washing them first. Discussed with employee and person in charge. Employee washed potatoes. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed only one total hand washing station inside kitchen. Attempted to look up plans go verify hand washing station and could not find plans on file. Warning - From follow-up inspection 2025-07-07: Person in charge needs more time to complete plans. Time Extended - From follow-up inspection 2025-09-08: Operator has drawn plans but does not have online access to account due to misplaced email credentials. Advised operator to call customer support number to have account unlinked to old email. Time Extended - From follow-up inspection 2025-11-10: No plans submitted to plan review. Operator can't log into his account and has not been able to connect through the customer care number. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food employee rinse coffee carafe in hand washing station. Discussed with employee.

Basic - Duct tape used to repair nonfood-contact surface. Observed tape used to fix top of deep freezer.

Basic - Equipment in poor repair. Observed gaskets on flip-top cooler, reach in freezer torn.

Basic - Food stored on floor. Observed cooking oil on floor near prep table.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside deep freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and deep freezer soiled with food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored above ready to eat cooked shrimp in reach in cooler. Person in charge placed tuna below ready to eat food. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic cloves in oil (72F - Cold Holding) left on prep table over night per person in charge. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic cloves in oil (72F - Cold Holding) left on prep table over night per person in charge. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Observed two chemical spray bottles filled with sanitizer hanging in side of clean plate storage racks. Person in charge moved spray bottles. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain gun at bar soiled with food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand washing station to fill up water container. Discussed with employee.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank next to ice machine at back door unsecured. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining plate storage shelves. In dish washing area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ambient raw shell eggs above fully cooked sausage. Person in charge moved sausage above eggs. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to operator and discussed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand washing station to fill water pitcher. Discussed with employee. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to operator and discussed. Corrected On-Site

Basic - Equipment in poor repair. 1) main flip-top cooler gaskets torn. 2) reach in freezer gaskets cracked. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) main flip-top cooler gaskets soiled with food debris. 2) secondary flip-top cooler gaskets soiled with food debris. 3) walk-in cooler gaskets soiled with black/green mold like substance. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Walk-in cooler fans soiled with black/green mold like substance.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1) two raw shell eggs broken. Person in charge disposed of.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) pancake mix (49F - Cold Holding) and fruit salad with melon (54F - Cold Holding). Discussed time as a public health control. Provided paper work. Operator will place on time. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) multiple cutting boards stained with black debris. 2) soda fountain gun at bar has black/green mold like substance in nozzle. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. 1) hand sink used to rinse utensils. Discussed with operator.

Intermediate - Manager or person in charge lacking proof of food manager certification. 1) no proof onsite. CFM showed up once operator called. Discussed printing certificates off and hanging them up. Corrected On-Site

Basic - Equipment in poor repair. 1) flip-top cooler gaskets by griddle torn.

Basic - Food stored on floor. 1) multiple cases of food stored on floor in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) gaskets on reach in freezer, and reach in cooler soiled with black/green mold like substance and food debris. 2) white reach in freezer gasket soiled with black/green mold like substance.

Basic - Stored food not covered. 1) large container of passion fruit in water stored uncovered in walk-in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server cooler not dated.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine have slight mold buildup.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in panko and sugar. Repeat Violation