VILLA VICTOR

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded mozzarella cheese opened on 2/18/23 date marked to dispose of on 3/10/23. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gallon of milk and container of shredded mozzarella cheese. Two pans of black beans. Person in charge disposed of product. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in main reach in cooler not date marked. See stop sale. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in kitchen soiled with food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station at bar missing soap.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand washing station by triple sink missing soap. Hand washing station at bar missing soap.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans in aluminum pans in white refrigerator not date marked. See stop sale.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice bin soiled with black/green mold like substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Deep freezers have build up of ice. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of counter top oven soiled with black food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Glass Lights on wall in food storage area not shielded. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) White refrigerator/freezer gaskets soiled with debris. 2) Deep freezer gaskets soiled with black/green mold like substance. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at bar soiled with broken glass, frozen champagne and beer. Reach in cooler froze all products.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 gallons of milk, 1 gallon of almond milk. Almond milk expiration 11/20/2020. 1 unopened gallon of milk moldy. 1 opened gallon of milk not dated and moldy. Person in charge voluntarily disposed. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ambient reach in cooler across from dishwasher (45F - Cold Holding); butter cups,cream cheese cups,sliced American cheese (45F - Cold Holding) items left in reach in cooler since establishment closed for COVID. Person in charge voluntarily disposed. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ambient reach in cooler across from dishwasher (45F - Cold Holding); butter cups,cream cheese cups,sliced American cheese (45F - Cold Holding) items left in reach in cooler since establishment closed for COVID.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk with no date mark. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee pots soiled with food debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Back reach in freezer has build up of ice.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights near refrigerator and back reach in freezer unshielded or coated from shattering.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer has black/green mold like substance inside and on gasket. Back reach in freezer gasket soiled with black/green mold like substance.