HILTON HISTORIC BAYFRONT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and lambs over ready to eat shrimp. Person in charge moved cooked shrimp to top shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 55F. Person in charge threw waffle batter away. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream and milk not dated.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment does not have test strips for dish machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At front of house, spray bottle with no label.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones in back above warmer. Person in charge removed phone. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge removed handle. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above cooked chicken on speed rack in walk-in cooler. Person in charge rearranged and placed raw on bottom. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Cutting boards on flip-top coolers stained with food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing out rag in hand washing station. Observed hand washing station sink bowl filled with ice. Discussed with person in charge.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under triple sink wash basin. Person in charge has food container collecting water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed make line flip-top coolers cutting boards stained with food debris.

Basic - Food stored on floor. Observed pan of red sauce in bags on floor in walk-in cooler under shelves. Person in charge picked food off floor and placed on rack. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one raw shell egg with broken shell in walk-in cooler. Person in charge disposed of egg. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed floor under hand washing station at bar soiled with black debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (77F - Cold Holding) left in plastic container placed on top shelf next to salt and pepper. Taken out to soften up to make a dish per person in charge.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb in prep area next to walk-in cooler with attached green hose missing vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with chef and general manager. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip-top coolers stained with food debris. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to Chef and General Manager. Corrective Action Taken

Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler fan guards soiled with black/green mold like substance.

Basic - Hole in or other damage to wall. Tile falling off wall behind dishwasher. Work order in progress per person in charge.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled with black/green mold like substance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Cutting boards stained with food debris.

Intermediate - Priority: Intermediate Observed: Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of make table; Crab meat 46° ; ( - Cold Holding). Person in charge discarded crab meat. On cook line; Potatoes 71°; ( - Cold Holding). Potatoes added to time control paper work. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water. Corrected On-Site Repeat Violation