2325 SR 16, ST. AUGUSTINE, FL 32084
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor not cleaned when the least amount of food is exposed. Floor has build up of food debris. Employee started sweeping. Corrective Action Taken
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles by walk-in cooler.
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on wall of walk-in cooler near door.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 117°; ( - Hot Holding) person in charge tossed out. Corrective Action Taken
Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease accumulation behind fryers.
Basic - Food stored on floor. In walk in freezer; cases of burgers and onions on floor. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers have ice buildup.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour container is dirty. Repeat Violation
Basic - Objectionable odors in other areas of the establishment. Odor coming from floor drain next to office.
Basic - Reach in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler at chicken station has flour on shelves.