SANGRIA'S WINE AND PIANO BAR

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna completely thawed in sealed bag.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna completely thawed in sealed bag.

Basic - Ice bucket/shovel stored on wall upside down between uses. Person in charge inverted. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has crumb in it. Person in charge wiped clean. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered kitchen and began working with food without handwashing. Saw employee previously sitting down with food. Discussed with employee. They immediately washed their hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler stained with food debris. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear bottle filled with blue liquid missing label. Employee added windex label. Corrected On-Site Repeat Violation

Basic - Floor, walls, ceiling soiled/has accumulation of debris. Observed floors soiled with food debris under equipment. Observed walls and ceiling soiled with grease. Observed ceiling vent soiled with grease and dust. Observed ceiling vent filter completely soiled with dust and grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers, refrigerators, and freezers soiled with food debris and grease.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler stained with food debris. Person in charge had employee place in triple sink to bleach. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles filled with blue fluid missing labels. Person in charge added labels. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed three tuna filets fully thawed still in their reduced oxygen environment.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three tuna filets fully thawed still in their reduced oxygen environment. See stop sale.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like build up on top of gasket of glass door reach in cooler. Person in charge cleaned gasket during inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dish cart in front of hand washing station . Person in charge moved cart when inspection walked into kitchen. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed three tiered cart and colander blocking hand washing station in kitchen. Person in charge removed cart and colander from hand washing station. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees hired more than 60 day.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid stored on floor at bar. Person in charge added glass cleaner label to bottle. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair top of deep freezer.

Basic - Equipment in poor repair. Observed gaskets on reach in freezer torn and refrigerator torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezers and reach in coolers and refrigerators in kitchen are soiled with black/green mold like substance and food debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on main flip-top cooler and prep cooler stained with food debris. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging near hand washing station missing common names label. Person in charge added label. Corrected On-Site

Basic - Equipment in poor repair. Flip-top cooler gaskets on main cooler torn

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door reach in cooler gaskets soiled with black/green mold like substance. Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area. 1) two pesticide-emitting strips hanging in kitchen area near hand washing station. Person in charge removed from kitchen. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) beef wraps (47F - Cold Holding) left out on counter during inventory. Person in charge placed on ice to chill down. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting board on main flip-top cooler stained with food debris.

Basic - Cutting board has cut marks and is no longer cleanable. 1) cutting board on flip-top cooler has grooves with black debris inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) outside lip of ice machine has black/green mold like substance. 2) gaskets on refrigerator soiled with food debris 3) deep freezer gasket soiled with black/green mold like substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter for 2 hrs ; Onions 62°; ( - Cold Holding) Person in charge placed onions in reach in cooler. Corrective Action Taken Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 5 employees on staff.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured tank. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at bar are wet nesting. Person in charge unstacked gasses to air dry. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen is blowing grease. Person in charge cleaned fan. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On floor in kitchen. Person in charge moved to store properly. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Wet wiping cloth stored on prep table. Person in charge removed wet wiping cloth. Corrected On-Site