BARLEY REPUBLIC PUBLIC HOUSE

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels under raw eggs. Person in charge removed paper towel. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some newer employees.

Basic - Food stored on floor. Batter on floor in dry storage. Person in charge moved batter. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in restroom. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station by upstairs ice machine blocked by boxes. Discussed with person in charge. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board. Person in charge move drink away from food prep area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food cutting board on cook line. Person in charge removed cellphone from food area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on deep freezers soiled with black/green mold like substance. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed building up of ice in white Maytag freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Person in charge renewed license during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed To-go container in bulk spice bin. Person in charge removed container. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed gaskets torn on walk-in cooler.

Basic - In-use ice bucket stored on soiled surface between uses. Observed ice buckets stored inverted on top of dirty ice machine. Person in charge ran buckets through dish machine and had employee clean top of ice machine. Person in charge also added food tray on top of ice machine for ice buckets. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled with food debris. Repeat Violation

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At time of inspection, establishment is vacuum packaging and freezing raw chicken. Provided HAACP Template. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has build up of food residue staining. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on the main cook line used to fill pitcher for steam well as evident by pitcher stored in hand wash sink. Employee removed the pitcher from the hand wash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used in bulk dry seasoning in exterior storage shed. Employee removed the plastic portion cup. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots and pans stored on the top shelf of the warewashing area not inverted or covered for protection. Operator inverted the metal pots and pans. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in chest freezer by the rear exterior door with cracked plastic lid exposing insulation. Exterior walk in cooler door has torn door gasket.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand wash sink by the dishmachine or in either downstairs restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gaskets have mold like substance build up. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting board on cook line flip-top cooler stained with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. 1) hand washing station near 2nd floor ice machine blocked by clean rags and cleaning supplies.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1) hand washing station by 2nd floor ice machine missing paper towels.

Intermediate - No soap provided at handwash sink. 1) hand washing station by 2nd floor ice machine missing soap.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1) some ceiling tiles in kitchen delaminating making ceiling not smooth and easily cleanable

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) gaskets on small reach in cooler and flip-top cooler in kitchen soiled with black/green mold like substance and food debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half n half,milk in walk-in cooler. Person in charge added date mark. Corrected On-Site Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Hand washing station sink faucet leaks. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under equipment in kitchen.

Basic - Food stored on floor. Bag n box on floor upstairs.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken shell eggs in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left soda nozzles at bar are soiled. Person in charge removed and cleaned. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler not dated.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. In dry storage; flour on floor. Upstairs; ketchup on floor. Person in charge moved both. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Repeat Violation

Basic - Plumbing system in disrepair. Faucet on hand washing sink is turned on all the time. Repeat Violation

Basic - Single-service articles improperly stored. Case of to go containers on floor upstairs. Person in charge replaced. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage not labeled. Person in charge labeled. Corrected On-Site