BY DESIGN CATERING

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by speed racks in back kitchen. Repeat Violation

Intermediate - - From initial inspection : Priority: Intermediate Observed vacuum packaged ground beef in reach in cooler. Person in charge states they vacuum seal chicken. No approved HACCP. Provided email handout and templates. Warning - From follow-up inspection 2024-10-31: HACCP has not been submitted per person in charge . Establishment on open warning for this violation on routine inspection completed today 10.31.24. Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In refrigerator near back door, milk and heavy cream not date with open date. Operator stated stated they had both been opened 2-3 days prior and dated them. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. In back of kitchen, cooling racks blocking access to hand washing sink. Operator moved racks. Corrected On-Site

Basic - Open dumpster lid. Both dumpster lids open. Operator closed both lids. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed three cans of coconut milk with creased dents. Cans were segregated during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Lysol wipes stored next roll of paper towels and multiple containers of food. Wipes were moved during inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed both Manager certifications expired on 8.18.22. Operator stated test is scheduled for 1.10.23.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee certification expired. Operator ordered new training books during inspection. Corrective Action Taken

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee not washing asparagus before about to cut. Employee began washing produce before cutting during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. In storage room observed multiple stacks of aluminum pans not inverted. Operator turned stacks over during inspection. In front area observed boxes of togo containers stored on floor. Operator moved boxes during inspection. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner was able to pay monies and print license during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Case of napkins stored on floor of dry storage. Owner person in charge moved or arranged to proper storage levels. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In back of establishment.