ST. AUGUSTINE, St. Johns County

FIELDS CADILLAC ST AUGUSTINE

375 OUTLET MALL BLVD, ST. AUGUSTINE, FL 32084

FoodSeating
Latest violations
0
No violations
Apr 28, 2026
City
ST. AUGUSTINE
County
St. Johns
Status
Current / Active
Inspections
13

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 28, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 16, 2026

Routine - Food

Warning Issued

High Priority: 1Basic: 2Total: 3

22-41-4

Detail 24516945

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is testing at 0ppm. Primed and still tests at 0ppm. Warning

21-04-4

Detail 24516943

Basic - In-use wiping cloth/towel used under cutting board. Under cutting boards with utensils on it. Person in charge removed rag. Corrected On-Site

05-09-4

Detail 24516944

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in office refrigerator.

Oct 2, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

16-36-4

Detail 24086272

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test kit for quat chemical used for sanitizer bucket. Person in charge noted and will order some. Corrective Action Taken

Apr 17, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Basic: 1Total: 3

22-41-4

Detail 23715279

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) person in charge primed machine and retested at 100ppm Corrected On-Site Repeat Violation Admin Complaint

22-45-4

Detail 23715277

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside of machine not sanitized while machine was tested at 0ppm chlorine. Person in charge primed and retested machine at 100ppm chlorine and sanitized dishes. Corrected On-Site Repeat Violation Admin Complaint

22-08-4

Detail 23715278

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled with food debris.

Sep 19, 2024

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Sep 16, 2024

Routine - Food

Emergency order recommended

High Priority: 2Intermediate: 1Basic: 2Total: 5

22-41-4

Detail 23148911

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwasher at 0ppm chlorine. Person in charge primed and retested machine four time at 0ppm chlorine. Warning

22-45-4

Detail 23148908

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes and utensils in dish machine at 0ppm chlorine. Warning

16-22-4

Detail 23148910

Intermediate - No dishwashing facilities of any kind provided. Observed dish machine unable to sanitize, establishment has no three compartment sink. Warning

14-69-4

Detail 23148909

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in small reach in freezer in storage area.

22-16-4

Detail 23148912

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass door reach in cooler bottom shelf soiled with food debris.

Apr 26, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31A-11-4

Detail 22834454

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station used to rinse items with food by evidence of food debris in drain. Observed paper towels lining hand washing station. Person in charge removed towels and food debris from hand washing station. Corrected On-Site

Jan 10, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

22-41-4

Detail 22554295

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher testing at 10ppm chlorine. Person in charge primed and reran dishwasher. Retested at 100ppm chlorine. Corrected On-Site

31A-09-4

Detail 22554297

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by sanitation bucket. Person in charge moved sanitation bucket unblocking hand washing station. Corrected On-Site

12B-07-4

Detail 22554296

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep counter near toaster. Person in charge move employee drinks. Corrected On-Site

Feb 21, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

03B-01-6

Detail 21799324

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (130F - Hot Holding) person in charge disposed of grits. Corrective Action Taken

51-11-4

Detail 21799323

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured inside room with reach in coolers. Person in charge hooked chain to tanks. Corrected On-Site

14-69-4

Detail 21799322

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has build up of ice.

21-03-4

Detail 21799325

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Person in charge remade sanitizer bucket with quaternary tablets. Corrected On-Site

Jun 10, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 10, 2022

Routine - Food

Call Back - Extension given, pending

High Priority: 2Total: 2

22-41-4

Detail 21073790

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine on dishmachine. Person in charge set up bus bin in conjunction with the sink to do wash,rinse,sanitizer. Bus bin sanitizer 100ppm. Corrective Action Taken Warning - From follow-up inspection 2022-05-06: Dishmachine machine still out of service. Time Extended - From follow-up inspection 2022-05-10: Dish machine service part on order. Time Extended

22-45-4

Detail 21073789

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishmachine 0ppm. Dishes placed in sink at 100ppm chlorine. Corrected On-Site Warning - From follow-up inspection 2022-05-06: Time Extended - From follow-up inspection 2022-05-10: Establishment is using g a temporary sanitizer bin for dishes. 100ppm. Time Extended

May 6, 2022

Routine - Food

Call Back - Extension given, pending

High Priority: 2Total: 2

22-41-4

Detail 21069504

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine on dishmachine. Person in charge set up bus bin in conjunction with the sink to do wash,rinse,sanitizer. Bus bin sanitizer 100ppm. Corrective Action Taken Warning - From follow-up inspection 2022-05-06: Dishmachine machine still out of service. Time Extended

22-45-4

Detail 21069503

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishmachine 0ppm. Dishes placed in sink at 100ppm chlorine. Corrected On-Site Warning - From follow-up inspection 2022-05-06: Time Extended

May 5, 2022

Routine - Food

Warning Issued

High Priority: 2Basic: 1Total: 3

22-41-4

Detail 21066087

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine on dishmachine. Person in charge set up bus bin in conjunction with the sink to do wash,rinse,sanitizer. Bus bin sanitizer 100ppm. Corrective Action Taken Warning

22-45-4

Detail 21066086

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishmachine 0ppm. Dishes placed in sink at 100ppm chlorine. Corrected On-Site Warning

14-09-4

Detail 21066085

Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards with grooves that are no longer cleanable.