HURRICANE PATTYS RESTAURANT

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 12 live flying insects in dry storage prep room. Person in charge had employee clean and mop floor in storage area and spray flys. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-06-19: Observed approximately 7 live flying insects near floor on dry storage area. Person in charge had employee start moping floor during inspection. Time Extended - From follow-up inspection 2025-06-23: Observed approximately 4 live flying insects in dry storage room. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 7 dead roaches on floor in hallway next dry storage. Observed approximately 2 dead roaches on floor at bar. Person in charge had employees sweep up all dead roaches Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-06-19: At call back violation not observed. Time Extended - From follow-up inspection 2025-06-23: Observed 4 dead roaches on floor near office. Observed 2 dead roaches on floor of dry storage room. Observed 2 dead roaches on floor near bag n box machine. Person in charge had employee start sweeping and removing dead roaches. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 12 live flying insects in dry storage prep room. Person in charge had employee clean and mop floor in storage area and spray flys. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-06-19: Observed approximately 7 live flying insects near floor on dry storage area. Person in charge had employee start moping floor during inspection. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 7 dead roaches on floor in hallway next dry storage. Observed approximately 2 dead roaches on floor at bar. Person in charge had employees sweep up all dead roaches Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-06-19: At call back violation not observed. Time Extended

High Priority - Live, small flying insects found Observed approximately 12 live flying insects in dry storage prep room. Person in charge had employee clean and mop floor in storage area and spray flys. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 13 reduced oxygen packaged fish fully thawed and not removed from its reduced oxygen environment. See stop sale. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food stains.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one person with proof of food handler training

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked wings, beef, ribs all in speed rack in walk-in cooler without date marking. Person in charge added date marks. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed approximately 13 reduced oxygen packaged fish fully thawed and not removed from its reduced oxygen environment. See stop sale. Repeat Violation

Basic - Dead roaches on premises. Observed approximately 7 dead roaches on floor in hallway next dry storage. Observed approximately 2 dead roaches on floor at bar. Person in charge had employees sweep up all dead roaches Corrective Action Taken Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Observed standing on floor in hallway next to dry storage. Observed standing water on floor behind bar. Person in charge had employee start cleaning water. Corrective Action Taken Repeat Violation

Basic - Light shield damaged/in disrepair. Observed walk-in cooler light shield cracked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all refrigeration gaskets soiled with food debris and mold like substance. Observed dish racks are soiled with black debris. Repeat Violation

Basic - Open dumpster lid. Observed dumpster in parking lot open. Repeat Violation

Basic - - From initial inspection : Basic - Interior walls and ceiling of walk-in cooler soiled with accumulated mold-like substance. Observed walls and ceiling inside walk-in cooler heavily soiled with black/green mold like substances. Warning - From follow-up inspection 2024-08-28: Operator started working on walk-in cooler. Operator is planing on repainting walk-in cooler. Time Extended - From follow-up inspection 2024-10-01: Observed more black/green mold like substance growth on ceiling and walls of walk-in cooler. Person in charge is contacting operator to get further remediation directions. Admin Complaint - From follow-up inspection 2024-11-05: Operator pressure washed walk-in cooler again. Operator is trying to find company to seal concrete to prevent growth. Operator had contractor start resealing walk-in cooler door but contractor was fired for poor work. Time Extended

Basic - - From initial inspection : Basic - Interior walls and ceiling of walk-in cooler soiled with accumulated mold-like substance. Observed walls and ceiling inside walk-in cooler heavily soiled with black/green mold like substances. Warning - From follow-up inspection 2024-08-28: Operator started working on walk-in cooler. Operator is planing on repainting walk-in cooler. Time Extended - From follow-up inspection 2024-10-01: Observed more black/green mold like substance growth on ceiling and walls of walk-in cooler. Person in charge is contacting operator to get further remediation directions. Admin Complaint

Basic - - From initial inspection : Basic - Interior walls and ceiling of walk-in cooler soiled with accumulated mold-like substance. Observed walls and ceiling inside walk-in cooler heavily soiled with black/green mold like substances. Warning - From follow-up inspection 2024-08-28: Operator started working on walk-in cooler. Operator is planing on repainting walk-in cooler. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects inside food prep area near dry storage shelves. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 tuna, and 17 white fish left inside reduced oxygen bags while being fully thawed.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half n half and milk opened prior morning to inspection per person in charge missing date marks. Person in charge added date marks. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by salad cooler missing paper towels. Person in charge added towels during inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 tuna, and 17 white fish left inside reduced oxygen bags while being fully thawed.

Basic - Dead roaches on premises. Observed dead roach on floor in food prep room near bulk food storage bins.

Basic - Floor area(s) covered with standing water. Observed standing water in bag n box closet, food prep room next to cooler wall.

Basic - Floor soiled/has accumulation of debris. Observed rotten food debris on floor in food prep room. Person in charge clean up food debris during inspection. Corrected On-Site

Basic - Interior walls and ceiling of walk-in cooler soiled with accumulated mold-like substance. Observed walls and ceiling inside walk-in cooler heavily soiled with black/green mold like substances. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves soiled with black/green mold like substance and food debris. Observed gaskets on multiple coolers soiled with food debris.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable musty odors in food prep room, bag n box closet, and walk-in cooler.

Basic - Open dumpster lid. Observed two dumpsters in parking lot with open lids.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 3 flying insects in dishwashing area. 2) 60 flying insects in dry-good storage and food prep area. Open raw white fish exposed with flying insects landing on fish. 3) 50 flying insects in old walk-in cooler used for dry good storage and bag n box machine. Person in charge started having employees clean both rooms. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-09-13: At call back violation not observed. Operator has cleaned up standing water and rotten food in both storage rooms. Time Extended Corrective Action Taken - From follow-up inspection 2022-09-13: 1) 1 live roach trapped under metal wall and metal floor in entrance of old walk-in cooler used as dry storage. 2) 1 live roach walking across dish washing areas floor. Operator killed and cleaned up all dead roaches. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1) No proof of employee training for establishment. Warning - From follow-up inspection 2022-09-13: Establishment needs time to schedule training. Time Extended - From follow-up inspection 2022-09-13: Operator needs time for training. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1) 1 dead roach in dis washing area floor drain. Employee cleaned up. Corrected On-Site Warning - From follow-up inspection 2022-09-13: 1) 3 dead roaches outside of walk-in cooler and old walk-in cooler being used as storage room. 2) 7 dead roaches in in alcove used to store fry oil machine. 3) 1 dead roach in dry good storage room near prep table. Time Extended Corrective Action Taken - From follow-up inspection 2022-09-13: 1) 1 dead roach under hand washing station sink in dish area. 2) 1 dead roach under prep table in kitchen. Employee cleaned up and removed all dead roaches. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 3 flying insects in dishwashing area. 2) 60 flying insects in dry-good storage and food prep area. Open raw white fish exposed with flying insects landing on fish. 3) 50 flying insects in old walk-in cooler used for dry good storage and bag n box machine. Person in charge started having employees clean both rooms. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-09-13: At call back violation not observed. Operator has cleaned up standing water and rotten food in both storage rooms. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1) No proof of employee training for establishment. Warning - From follow-up inspection 2022-09-13: Establishment needs time to schedule training. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1) 1 dead roach in dis washing area floor drain. Employee cleaned up. Corrected On-Site Warning - From follow-up inspection 2022-09-13: 1) 3 dead roaches outside of walk-in cooler and old walk-in cooler being used as storage room. 2) 7 dead roaches in in alcove used to store fry oil machine. 3) 1 dead roach in dry good storage room near prep table. Time Extended Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1) dish machine tested at 0ppm. Person in charge primed machine. Retested at 0ppm. Person in charge set up triple sink Quats at 300ppm. Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 1) Dishes ran through dish machine not sanitized. Person in charge set up triple sink with 300ppm quats and placed washed dishes in sink. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 3 flying insects in dishwashing area. 2) 60 flying insects in dry-good storage and food prep area. Open raw white fish exposed with flying insects landing on fish. 3) 50 flying insects in old walk-in cooler used for dry good storage and bag n box machine. Person in charge started having employees clean both rooms. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1) visible flying insects landing on white fish sitting on prep table. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1) No CFM at establishment with more than 4 employees handling food. Operator with CFM cert showed up. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1) No proof of employee training for establishment. Warning

Basic - Dead roaches on premises. 1) 1 dead roach in dis washing area floor drain. Employee cleaned up. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. 1) employee eating French fries while cutting raw fish. Person in charge removed employee food from food prep area. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. 1) walk-in freezer door does not close all the way due to ice. 1) walk-in freezer gaskets torn.

Basic - Floor area(s) covered with standing water. 1) standing water in dry good storage and prep room. 2) standing water in old walk-in cooler now used as dry goods near bag n box. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) flip-top coolers on cook line gaskets soiled with food debris 1) walk-in cooler gasket soiled with food debris.

Basic - Open dumpster lid. 1) two dumpsters located behind establishment opened. Person in charge has called city to move dumpsters as then cannot be closed because they were pushed up against trees. Corrective Action Taken

Basic - Unclean building components, attachments or fixtures. 1) Fan in dish washing area soiled with grease,dust, and black/green mold like substance. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. 1) walk-in cooler floor broken from walk-in freezer ice build up me posed unsealed concrete. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies in ware washing area. Employee killed and removed all flies. 15 flies in Chemical storage area. Person in charge killed and removed flys. 2 flies in prep area. Person in charge killed and removed flies. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry flip-top cooler: raw shrimp,raw chicken,white fish x 2 (56F - Cold Holding); calamari (55F - Cold Holding); gator,crab cakes,scallops,shredded cheese (50F - Cold Holding). Ambient cooler temp 61F. Person in charge called service tech and had employee place ice inside and on top of items. All items we temping between 43F-39F by end of inspection. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Cleaning chemical storage above flip-top cooler near grill. Person in charge removed chemical spray bottle.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibs behind building and 1 located on wooden deck missing vacuum breakers.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing date. Discussed with operator the importance of dating tags.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice buildup in reach-in freezer and/or walk-in freezer. Fry Flip-top cooler Ambient temp 61F. Person in charge called service tech. Walk-in freezer has large am,pints of ice build up preventing door from closing. Corrective Action Taken Warning

Basic - Employee eating in a food preparation or other restricted area. Eating in single service storage shed on top of single service items.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked in ware washing with moisture. Employee rewashed dishes and placed on drying rack. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Standing water near wait station in front of kitchen. Ceiling in walk-in cooler soiled with black/green mold like substance.

Basic - Food stored on floor. Oil stored on floor in dry goods room. Person in charge removed oil from floor. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan in ware washing soiled with dust.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors/Ceiling/walls not maintained smooth and durable. Floor in walk-in cooler near walk-in freezer chipped and has exposed unsealed concert. Establishment has unsealed wood on walls and ceilings in kitchen. Unsealed wood ramp up to the walk-in cooler.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+ hours; Oysters, chicken, shrimp, scallops, fish, buttermilk 45°; ( - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2021-08-13: In fry cooler; shrimp, gator, mahi, crab cakes, cod, scallops, oysters and cheese 56°-61° cold holding. Cooler was off. Items in unit less than 1 hour. Placed back in walk in cooler and replaced with new items. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing hands. Addressed immediately and person washed hands and placed gloves on. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed line cook take dirty dishes to dish with gloves on and come back to the cook line with same gloves on and begin to cook. Addressed immediately and person washed hands and placed gloves on. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler 4+ hours Oysters, chicken, shrimp, scallops, fish, buttermilk 45°; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+ hours; Oysters, chicken, shrimp, scallops, fish, buttermilk 45°; ( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter at fry station. Person in charge time stamped. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 121°; ( - Hot Holding). Person voluntarily discarded and started a new pot of grits. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean prep table in kitchen. Person in charge removed. Corrected On-Site Repeat Violation Warning

Basic - Floors not constructed to be easily cleanable. Floor throughout kitchen has exposed bare concrete. Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Shrimp in kitchen thawing in prep sink at room temperature. Person in charge placed in walk in cooler. Corrective Action Taken Warning

Basic - In-use ice scoop stored on soiled surface between uses. Person in charge washed, rinsed and sanitized and placed in a cup. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At fry station. Person in charge removed utensils. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour and cracker meal are soiled. Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, unsealed concrete. Repeat Violation Warning