THE COLLECTOR - LUXURY INN & GARDENS (GENERAL STORE)

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for food employees hired over 60 days per person in charge.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage and egg sandwich (67F - Cold Holding). Left on counter for one hour per person in charge. Person in charge placed in refrigerator too cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Half n half opened previous day per person in charge not date marked. Person in charge added date mark. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler for employees whom handle food and have been hired over 60 days. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for hot and cold buffet kept on time. Person in charge filled out provided blank time form. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on cold buffet not wrapped.

Basic - Open condiments provided for self-service not properly protected. Observed brown sugar, sliced almonds, coconut, chai kept in jars without lids that can be closed while spoons inside food.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 1) license expired 6/1/2020 Repeat Violation Admin Complaint - From follow-up inspection 2022-10-28: Establishment license has not been renewed. Admin Complaint - From follow-up inspection 2022-11-01: License has not been renewed. Person in charge must call DBPR hotline. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. 1) hand washing station in kitchen not accessible, handles on faucet won't turn. Water shut off at turn off knobs. Warning - From follow-up inspection 2022-10-28: Hand washing sink is on order. Employees are using restroom hand washing station next to kitchen to wash hands. Time Extended - From follow-up inspection 2022-11-01: Hand washing station being delivered today per GM. Employee still using bathroom hand washing station next to kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) no water at all at hand washing station. Establishment has water turned off at shut off valves. Warning - From follow-up inspection 2022-10-28: Establishment is waiting on hand washing station sink to be delivered. Time Extended - From follow-up inspection 2022-11-01: No water at hand washing station. Time Extended

High Priority - - From initial inspection : High Priority - High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 1) Dishmachine reached 156F. Establishment has no triple sink option. Establishment stopped serving the pubic during inspection. Person in charge called service tech. Warning - From follow-up inspection 2022-10-28: Dishmachine temperature at manifold 197F. High temp min max thermometer reads 156F while in machine for full cycle. Person in charge will call service on machine. Person in charge set up single sink with 100 ppm chlorine to sanitize dishes after they wash in Dishmachine. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 1) license expired 6/1/2020 Repeat Violation Admin Complaint - From follow-up inspection 2022-10-28: Establishment license has not been renewed. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. 1) hand washing station in kitchen not accessible, handles on faucet won't turn. Water shut off at turn off knobs. Warning - From follow-up inspection 2022-10-28: Hand washing sink is on order. Employees are using restroom hand washing station next to kitchen to wash hands. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) no water at all at hand washing station. Establishment has water turned off at shut off valves. Warning - From follow-up inspection 2022-10-28: Establishment is waiting on hand washing station sink to be delivered. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 1) Single rack dish machine at 156F, not sanitizing properly. Establishment has no triple sink option. Establishment stopped serving public during inspection. Warning

High Priority - High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 1) Dishmachine reached 156F. Establishment has no triple sink option. Establishment stopped serving the pubic during inspection. Person in charge called service tech. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 1) license expired 6/1/2020 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) smoked salmon (58F - Cold Holding); cheese (60F - Cold Holding). Ice melted on cold buffet. Person in charge added more ice.

Intermediate - Handwash sink not accessible for employee use at all times. 1) hand washing station in kitchen not accessible, handles on faucet won't turn. Water shut off at turn off knobs. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. 1) smoked salmon offered on cold buffet without a consumer advisory. Provided one to person in charge and they hung up. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) no water at all at hand washing station. Establishment has water turned off at shut off valves. Warning

High Priority - Displayed food not properly protected from contamination. Food at buffet not covered. Person in charge covered. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.21

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brie, eggs, salmon, cheese, sausage, cream cheese 47-51°; ( - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brie, eggs, salmon, cheese, sausage, cream cheese 47-51°; ( - Cold Holding)

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet not wrapped.