St. Augustine, St. Johns County

PELICAN LANDING

123 SAN MARCO AVE, St. Augustine, FL 32084

FoodSeating
Latest violations
11
1 High Priority
Aug 30, 2022
City
St. Augustine
County
St. Johns
Status
Closed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 30, 2022

Complaint Full

Warning Issued

High Priority: 1Intermediate: 2Basic: 8Total: 11

08A-05-6

Detail 21319470

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw liver stored above onion rings in reach in freezer. Not in manufacture packaging. Discussed with kitchen employee. Corrected On-Site Repeat Violation Admin Complaint

22-02-4

Detail 21319462

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Cutting boards in flip-top cooler soiled and stained with food debris. 2) bag n box nozzles with black/green mold like substance.

53B-01-5

Detail 21319463

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1) no proof of food handler training for employees over 60 days hired. Warning

24-27-4

Detail 21319467

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. 1) clean bowls on top of low boy cooler next to hand washing station exposed to splash. Discussed with employee about splash guard.

14-11-5

Detail 21319461

Basic - Equipment in poor repair. 1) Gaskets on walk-in cooler torn.

36-01-4

Detail 21319464

Basic - Floor not cleaned when the least amount of food is exposed. 1) build up of debris,trash, and food under and behind equipment at bar, throughout kitchen, and where ice machine is located.

36-68-5

Detail 21319468

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. 1) Grease build up on exhaust fan above self contained hood system in kitchen. Warning

22-08-4

Detail 21319466

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1) Microwave in kitchen soiled with food debris.

14-36-5

Detail 21319465

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1) reach in freezer lid splitting into two pieces exposing insulation. Kitchen employee has to keep heavy weight on top of lid to keep close. All products still frozen solid.

23-03-4

Detail 21319469

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Gaskets on flip-top cooler, low boy cooler, walk-in cooler, and reach in freezer soiled with black/green mold like substance. 2) Exhaust hoods soiled with grease. Repeat Violation

36-30-4

Detail 21319460

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 1) wall behind ice machine not sealed. Exposed drywall present. Not smooth easily cleanable. 2) entrance of dish washing area covered in plastic stapled to wall. Plastic layered with staples not easily cleanable. Employees do not know why plastic is on wall.

May 9, 2022

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

03A-02-5

Detail 21070490

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make in kitchen; shrimp, chicken, beef, cooked chicken, burgers, fish, wings; (52 - Cold Holding). Make outside of kitchen; cheese, sausage, black beans, pepperoni, meatballs, salsa 59F; ( - Cold Holding) Warning - From follow-up inspection 2022-05-09: These coolers are not operational. 67F, the other one is unplugged. Time Extended

May 5, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 3Basic: 6Total: 13

14-15-4

Detail 21066281

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ice is being scooped in ACE hardware buckets.

08A-05-6

Detail 21066285

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw beef over cooked chicken.

01B-02-5

Detail 21066280

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make in kitchen; shrimp, chicken, beef, cooked chicken, burgers, fish, wings; (52 - Cold Holding). Make outside of kitchen; cheese, sausage, black beans, pepperoni, meatballs, salsa 59F; ( - Cold Holding)y Warning

03A-02-5

Detail 21066287

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make in kitchen; shrimp, chicken, beef, cooked chicken, burgers, fish, wings; (52 - Cold Holding). Make outside of kitchen; cheese, sausage, black beans, pepperoni, meatballs, salsa 59F; ( - Cold Holding) Warning

31A-11-4

Detail 21066283

Intermediate - Handwash sink used for purposes other than handwashing. Sponges in hand washing sink. Repeat Violation

31B-02-4

Detail 21066278

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in kitchen.

41-17-4

Detail 21066282

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen. Person in charge labeled. Corrected On-Site

22-20-5

Detail 21066275

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has rust accumulation.

08B-47-4

Detail 21066277

Basic - Food not stored at least 6 inches off of the floor. Box of cola on floor next to ice machine.

10-01-5

Detail 21066284

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup handle laying in sugar. Person in charge removed cup. Corrected On-Site

23-03-4

Detail 21066276

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan up top in kitchen is dusty.

06-01-5

Detail 21066286

Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawing in water. Person in charge placed inside cooler. Corrected On-Site

02D-01-5

Detail 21066279

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled.

Nov 3, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 29, 2021

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Total: 2

01B-02-5

Detail 20625024

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small make: cheese, tomatoes, cheese 46°; ( - Cold Holding) Lowboy 1; meatloaf, shrimp 46°, shrimp, pork 45°; ( - Cold Holding) Lowboy #2: chicken, potatoes 48°; ( - Cold Holding) Butter 48°; ( - Cold Holding) All items in coolers overnight. Warning - From follow-up inspection 2021-10-29: Stop sale issued for lowboy#1 mahi, burgers,chicken 46°-48°. Complied; Lowboy #2 eggs 47°, Make #1; all temperatures below 43°. Admin Complaint

03A-02-5

Detail 20625023

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small make: cheese, tomatoes, cheese 46°; ( - Cold Holding) Lowboy 1; meatloaf, shrimp 46°, shrimp, pork 45°; ( - Cold Holding) Lowboy #2: chicken, potatoes 48°; ( - Cold Holding) Butter 48°; ( - Cold Holding) Repeat Violation Warning - From follow-up inspection 2021-10-29: Stop sale issued for lowboy#1 mahi, burgers,chicken 46°-48°. Admin Complaint

Oct 28, 2021

Routine - Food

Warning Issued

High Priority: 5Basic: 9Total: 14

08A-05-6

Detail 20621818

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat French fries in reach in freezer. Person in charge moved shrimp. Corrected On-Site

08A-20-5

Detail 20621826

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw hamburger meat in walk in cooler.

01B-02-5

Detail 20621822

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small make: cheese, tomatoes, cheese 46°; ( - Cold Holding) Lowboy 1; meatloaf, shrimp 46°, shrimp, pork 45°; ( - Cold Holding) Lowboy #2: chicken, potatoes 48°; ( - Cold Holding) Butter 48°; ( - Cold Holding) All items in coolers overnight. Warning

03A-02-5

Detail 20621821

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small make: cheese, tomatoes, cheese 46°; ( - Cold Holding) Lowboy 1; meatloaf, shrimp 46°, shrimp, pork 45°; ( - Cold Holding) Lowboy #2: chicken, potatoes 48°; ( - Cold Holding) Butter 48°; ( - Cold Holding) Repeat Violation Warning

03F-02-5

Detail 20621819

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped. Corrected On-Site

22-20-5

Detail 20621829

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has rust in it.

36-37-5

Detail 20621816

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are not easily cleanable.

36-32-5

Detail 20621820

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles have water damage and some are missing.

36-34-5

Detail 20621824

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile throughout kitchen, prep area and storage area are soiled.

14-11-4

Detail 20621828

Basic - Equipment in poor repair. Gaskets on small make table and 2 door lowboy are torn. Repeat Violation

22-08-4

Detail 20621827

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Person in charge cleaned microwave. Corrected On-Site

23-03-4

Detail 20621825

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on small make table. Hoods are also soiled.

33-16-4

Detail 20621823

Basic - Open dumpster lid. Both lids are open. Repeat Violation

02D-01-5

Detail 20621817

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled.