SAINT AUGUSTINE SEAFOOD COMPANY

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of ice in ice bin. Stop sale on ice in bin.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front for 30 minutes; Flounder 44F, burger 45F, oysters 45F, egg mixture, cheese 45F, shrimp 43F; ( - Cold Holding). Per person in charge cooler was turned up. He turned unit down. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink after the split on external hose.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with the last date sold.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair flour lid. Lid is cracked. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in freezer are torn.

Basic - Food stored on floor. Oil on floor in back area. Person in charge picked up oil. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between wall and prep table.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water. Person in charge emptied water. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed satellite bar onsite used during concerts missing on plans. - From follow-up inspection 2025-05-30: Operator needs more time to submit plans. Time Extended From Routine inspection 2025-08-05: Operator has submitted plans. Plan review needs more time. Continued violation from callback 2025-05-30. Time Extended Repeat Violation Warning - From follow-up inspection 2025-10-13: Satellite bar called Pescado needs floor plans as it differs from Pescadito which has been approved. Time Extended - From follow-up inspection 2025-12-17: Plan review has plans and needs more time to review. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed satellite bar onsite used during concerts missing on plans. - From follow-up inspection 2025-05-30: Operator needs more time to submit plans. Time Extended From Routine inspection 2025-08-05: Operator has submitted plans. Plan review needs more time. Continued violation from callback 2025-05-30. Time Extended Repeat Violation Warning - From follow-up inspection 2025-10-13: Satellite bar called Pescado needs floor plans as it differs from Pescadito which has been approved. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed 8 V8 tomato juice cans dented on seam.

High Priority - Live, small flying insects found Observed two live flying insects in back kitchen area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: cut melons (50F - Cold Holding); cut lettuce (52F - Cold Holding) person in charge pulled product and placed ice bags on it too cool. Person in charge also lowered thermostat of reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line soiled with food debris stains.

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed satellite bar onsite used during concerts missing on plans. - From follow-up inspection 2025-05-30: Operator needs more time to submit plans. Time Extended From Routine inspection 2025-08-05: Operator has submitted plans. Plan review needs more time. Continued violation from callback 2025-05-30. Time Extended Repeat Violation Warning

Basic - Food stored outside. Observed bag n box stored outside on wire rack. Person in charge stated they are waiting for land owner to approve enclosure to be build for bag n box. Discussed storing bag n box inside kitchen. Repeat Violation Admin Complaint

Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan guards soiled with black/green mold like substance.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed satellite bar onsite used during concerts missing on plans. Warning - From follow-up inspection 2025-05-30: Operator needs more time to submit plans. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed broken and missing cove molding in kitchen - From follow-up inspection 2025-05-30:

High Priority - Live, small flying insects found Observed approximately 4 live flying insects in kitchen landing on prep tables. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 13 rodent droppings on floor of back kitchen behind flip-top cooler and canned storage rack, other side of wall near hand washing station next to ice machine. Kitchen is shared with DBPR license 6502073 Dba: ST AUGUSTINE SEAFOOD COMPANY (TABERNA DEL CABALLO) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler on cook line: corvina (54F - Cold Holding); mahi (49F - Cold Holding); egg wash (50F - Cold Holding); shrimp (47F - Cold Holding). Ambient air temperature of cooler 70F. Person in charge moved most stock to walk-in cooler too cool. Working product had ice bags placed on it and placed on four hour time control. Person in charge put in work order for unit. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards heavily stained with black streaks. Person in charge asked employees to soak boards. Corrective Action Taken

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed satellite bar onsite used during concerts missing on plans. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin/chute. Observed interior of soda fountain drink machine ice chute soiled with black/green mold like substance.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken and missing cove molding in kitchen

Basic - Equipment in poor repair. Observed gaskets on double door reach in cooler torn.

Basic - Floor area(s) covered with standing water. Observed standing water on floor under AC unit on cook line. Warning

Basic - Food stored outside. Observed bag n box and plastic water bottles stored outside on uncovered chemical storage shelves. Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in coolers soiled with black/green mold like substance.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door near ice machine and side door near cook line left open while live flying insects presents. Side door near cook line not tight fitting and light is able to be seen around door. Observed lobby side door missing air curtain and opened while live flying insects present in kitchen, there is no door separating kitchen from front counter. Person in charge closed side door while air curtain is being repaired. Corrective Action Taken Warning

Basic - Water leaking from pipe and/or faucet/handle/equipment. Observed AC unit leaking water on floor. Observed drain pipe for AC unit draining water onto floor too far from drain causing standing water. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in prep kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed expo flip-top cooler: cut melons (50F - Cold Holding); cooked vegetables (45F - Cold Holding); cut tomatoes (45F - Cold Holding). Food in less than 1hr per person in charge. Person in charge lowered thermostat and placed bags of ice on products. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing last sold date. Date on oyster tags is received date per person in charge. Discussed with person in charge and provided oyster handout. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station by ice machine has no working hot water handle. Cold water handle reaches 79F. Person in charge placed work order with maintenance for hand washing station. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed food debris (shrimp, onion peels, chicken finger, french fry) through kitchen floors.

Basic - Food stored on floor. Observed case of beef on floor of outside walk-in cooler. Observed bag n box drink mix on floor next to walk-in cooler.

Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed food container with raw shucked oysters in fry flip-top cooler missing label or lid. Discussed with person in charge.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on cook line soiled with food debris. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of single service cups in office stored on floor.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut melon 57°; ( - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front make table; Cut melon 57°; ( - Cold Holding). Cut melon was above fill line. Person in charge discarded. Fry; burgers, oysters, shrimp, egg wash 45°; ( - Cold Holding). Items in less than 1 hour. Person in charge turned cooler down. 2nd temperature was 50°.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of water on prep table. Person in charge removed. Corrected On-Site