KAZU SUSHI BURRITO

High Priority - Pesticide-emitting strip present in food prep area. Pesticide strip hanging under triple sink, and in the single service storage area. Discussed with operator about chemical emitting pest control strips in and near food prep area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front counter flip top reach in cooler; Krab 4 hours (45F - Cold Holding); cream cheese 4hrs (57F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top reach in cooler; Krab 4 hours (45F - Cold Holding); cream cheese 4hrs (57F - Cold Holding). See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Items on written plan have no time marked on board. Employee added time marks to board. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Ant pesticide on single service wire storage rack. Spoke to operator about possible contamination issue.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu in refrigerator in kitchen not date marked. Operator stated opened two days prior to inspection.

Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Only had records for the past 30 days onsite.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board soiled and stained with food debris. Soda fountain nozzles stained with black/green mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station sink in kitchen with plastic storage bin inside. Hand washing station sink behind front line had food debris in drain. Discussed with operator about hand washing station only used for hand washing.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates onsite are for employees that are no longer with business. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Hand washing station sink by front counter missing soap. Operator added soap to to dispenser. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee left on prep table next too raw salmon. Employee removed coffee from prep table. Discussed with operator about potential risk of contamination. Two employee drinks left on single service dry good storage across from prep table. Employee removed drinks from single service area. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Whole frozen fish in reach in freezer with establishments food.

Basic - Floor not cleaned when the least amount of food is exposed. Floors under triple sink, stove area in kitchen soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator in kitchen gaskets soiled with black/green mold like substance.

Basic - Reuse of single-service or single-use articles. Commercial hot sauce squirt bottle used for oil near stove. Operator has food grade non-single service squirt bottle to exchange oil into. Corrective Action Taken

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service cutlery stored on shelf with handles facing down.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple wet wiping cloths in kitchen on prep tables and stove not stored in sanitizer. Discussed with operator about contamination and bacteria growth. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. White powder substance in bulk container within prep area not labeled.

Marked exit/path to marked exit blocked. For reporting purposes only. Establishment has partition blocked pathway to back fire exit. Discussed with operator risk of fire hazard. Operator moved partition to unblock fire exit. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Edamame 68°; ( - Cold Holding). Out 1 hour. Placed edamame in reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not identified. In spray bottle under 3 compartment sink.

Basic - Food stored in a prohibited area. Reach in freezer is stored in customer lobby and is unprotected.

Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from cart. Person in charge removed tongs. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles for rice laying in rice. Person in charge removed handles. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board in back. Person in charge removed. Corrected On-Site

Basic - Single-service articles improperly stored. Case of cups on floor in dry storage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wiping clothes stored on prep table. Person in charge removed. Corrected On-Site