Apr 19, 2022
Routine - Food
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib with attached hose outside back door no vacuum breaker.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station sink in front sales area used to rinse/fill condiment container.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station sink in kitchen out of towels. Person in charge added towels. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on ceiling in kitchen soiled with dust/grease.
29-18-4
Basic - Drain cover(s) missing. Drain cover under triple sink missing Repeat Violation
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In large reach in cooler in kitchen employee food stored above vegetables. Person in charge moved vegetables. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. reach in cooler behind point of sale right door has torn gasket.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Tiles in dinning area and front sales area cracked, chipped, and broken.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in ware washing area unshielded. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler and large reach in cooler by front sales area are soiled with black/green mold like substance and food debris.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floors not sealed/easily cleanable.